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Full-Text Articles in Food Studies
Ireland, Máirtín Mac Con Iomaire
Ireland, Máirtín Mac Con Iomaire
Books/Book Chapters
This book section provides a history of food in Irish culture from the early beginings to the present day.
Zenon Geldof, Máirtín Mac Con Iomaire
Zenon Geldof, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Belgian Chef / Restaurateur Zenon Geldof with information of the Geldof family involvement in the history of Dublin Restaurants.
Kenneth George Besson, Máirtín Mac Con Iomaire
Kenneth George Besson, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.
Louis Jammet, Máirtín Mac Con Iomaire
Louis Jammet, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Louis Jammet and information on Michel and Francois Jammet, owners of Restaurant Jammet, Dublin, and Hotel Bristol and Boeuf a la Mode, Paris.
Theodora Fitzgibbon, Máirtín Mac Con Iomaire
Theodora Fitzgibbon, Máirtín Mac Con Iomaire
Books/Book Chapters
This is a biography of the internationally renowned Irish food writer Theodora Fitzgibbon.
Mike Butt, Máirtín Mac Con Iomaire
Mike Butt, Máirtín Mac Con Iomaire
Books/Book Chapters
This is a biography of Mike Butt who came from Kenya to open one of Ireland's first Indian Restaurants 'The Golden Orient' and the 'Tandoori Rooms'. He was also one of the founders of the Restaurant Association of Ireland.