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Unprocessed Vegan Brownies, Mckenzie Derennaux, Georgie Menzel
Unprocessed Vegan Brownies, Mckenzie Derennaux, Georgie Menzel
2021 Research Posters
The goal was to make a vegan brownie that was an unprocessed version of our control, and that is just as enjoyable, if not more enjoyable, than a traditional brownie.
The target population is people who want to live a whole food driven diet, those who are plant-based, and for those who have high cholesterol and heart disease.
The ingredients of the unprocessed vegan brownies are more whole-food and plant-based, with zero added sugar, less salt, and no cholesterol.
Due to time restraints for trials within the study the researchers feel that the goal was not met in the four …