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Full-Text Articles in Food Studies
Food Insecurity At A Four-Year College Campus, Danielle Corrado
Food Insecurity At A Four-Year College Campus, Danielle Corrado
School of Public Policy Capstones
This paper, through an adaption of the United States Department of Agriculture Adult Food Security survey tool, aims to identify food insecurity rates at the University of Massachusetts Amherst, the demographic characteristics associated with food insecurity, potential financial factors that contribute and predict food insecurity rates, and the relationship between food insecurity and academic performance. Lastly, this paper examines on and off campus resources available to students and students perception of food insecurity before college as compared to actual food security status in college.
Promoting Healthy Diets: Challenges And Opportunities Of Nutrition Policy Implementation In Food Banks, Sarah Brown-Anson, Elizabeth Leibinger, Hadassah Masudi Minga
Promoting Healthy Diets: Challenges And Opportunities Of Nutrition Policy Implementation In Food Banks, Sarah Brown-Anson, Elizabeth Leibinger, Hadassah Masudi Minga
School of Public Policy Capstones
In recent years, food banks have grown increasingly aware of the role diet plays in wide-spread public health issues such as cardiovascular disease, diabetes, and obesity. Food banks already purchase healthy foods directly and select nutritious items distributed by government programs such as The Emergency Food Assistance Program (TEFAP). Recently, some banks have implemented nutrition policies to regulate donations made by businesses and individuals to further decrease the volume of less healthy options in their warehouses.
This study explores the challenges and opportunities associated to the implementation of nutrition policies for donated food items by Food Banks in the USA. …