Open Access. Powered by Scholars. Published by Universities.®
- Institution
Articles 1 - 2 of 2
Full-Text Articles in Food Studies
Avocado Mania: The Rise And Costs Of Our Obsession With Avocados, Rosa C. Lourentzatos
Avocado Mania: The Rise And Costs Of Our Obsession With Avocados, Rosa C. Lourentzatos
Dissertations, Theses, and Capstone Projects
The past two decades have seen a surge in global demand for avocados, which have become popular among middle- and high-income fractions of society in developed regions of the world. Avocados are predominantly consumed far from their centers of origin and out of their traditional cultural context. The United States imports 87 percent of its avocados from a single region in Mexico, Michoacán. The systems of production and provision that have risen to meet the demand for this fashionable fruit have had devastating social and environmental effects, including deforestation, biodiversity loss, water scarcity, pollution, displacement of indigenous populations, food insecurity, …
Let's Get Real: Problematizing The Use Of The Real Food Calculator In Large-Scale Food Systems And Exploring Alternatives, Stacey Kathleen Olson
Let's Get Real: Problematizing The Use Of The Real Food Calculator In Large-Scale Food Systems And Exploring Alternatives, Stacey Kathleen Olson
Social Sciences
Food is an essential part of the human existence, because of both nutritional necessity and cultural relevance. Recently, food systems have shifted from their historically local scale to an industrial, global market. In light of shifting consumer consciousness and subsequent demands, there has been an ongoing effort on the part of universities across the United States to make campus food systems more sustainable and just. In 2014, the California State University enacted a system-wide goal of spending 20 percent of campus food procurement budgets on sustainable food by 2020 as per the guiding principles of the Real Food Challenge. This …