Food Studies Commons^™

Cooking In The Past And For The Future In Latin America, Clare A. Sammells

Faculty Journal Articles

No abstract provided.

Unraveling The Tapestry Of Indigenous Maize In North America: A Case Study Of Pawnee Ancestral Maize, Kahheetah Barnoskie

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Studies on Indigenous ancestral landrace maize in North America has significant historical and scientific importance. Indigenous peoples, such as the Pawnee people, have been cultivating maize for thousands of years, resulting in diverse varieties adapted to their local environments. This study aims to deepen the knowledge of Indigenous maize by examining specific varieties from the Pawnee, including a comparative analysis of the genetic makeup through DNA sequencing. This study used Genotyping by Target Sequencing (GBTS) method to examine the genetic variation and characteristics among the multiple varieties the Pawnee people once grew historically, providing valuable information about the evolutionary history …

De Pingüinos Y Personas: La Red Alimentaria Antártica En La Época Antropoceno, Clare A. Sammells

Faculty Conference Papers and Presentations

No abstract provided.

Of Penguins And People: The Antarctic Food Web In The Anthropocene, Clare A. Sammells

Faculty Conference Papers and Presentations

Author’s Translation of: Sammells, Clare A. 2023. “De pingüinos y personas: la red alimentaria antártica en la época Antropoceno.” Proceedings of the SLACA Biennial Conference / Memorias de la Conferencia Bienal de SLACA. Cartagena, Colombia March 15-17, 2023. Clare A. Sammells and Natalia Quiceno Toro, eds., 34-39.

Down The Bay Oral History Project Newsletter - Spring 2023, Center For Archaeological Studies, Mccall Library

Down the Bay Oral History Project Newsletter

Public newsletter sharing information about progress and discoveries during the ongoing Down The Bay Project.

Down The Bay Oral History Project Newsletter - Summer 2023, Center For Archaeological Studies, Mccall Library

Down the Bay Oral History Project Newsletter

Public newsletter sharing information about progress and discoveries during the ongoing Down The Bay Project.

2022 Iggad Conference Program, Charles Joyner Institute For Gullah And African Diaspora Studies

IGGAD Conference Programs

Program of the 2022 IGGAD Conference: Who Owns This? Communities, Heritage, and Preservation.

Actually-Existing Resilience: The Adaptive Actions Of Miami’S Redland Farmers And Potential Pathways For Transformation, Melissa Bernardo

FIU Electronic Theses and Dissertations

The concept of resilience has been applied to questions surrounding agricultural production and food security in the face of global climate change, gripping the attention of policymakers and scholars alike. In South Florida, the Redland represents a unique, biodiverse farming community of national importance as Florida is second only to California in terms of vegetable production and Miami-Dade is the second highest producing county in the state. With Greater Miami recognized as one of the most vulnerable regions in the world to sea level rise, this vital U.S. agricultural community is placed in doubt. Yet, little research engages directly with …

Understanding Poverty: Food Insecurity In Gettysburg, Pa, Fiona G. Cheyney

Student Publications

This study informs on Gettysburgians’ experiences with health, nutrition, and the class structure. I conducted an ethnographic study based on a twelve-week volunteer experience with the food pantry in Gettysburg at the Adams County branch of South Central Community Action Programs. Experiencing the pantry for a 3-month period informed my understanding of nutrition and poverty in town. Extensive field notes and reflections were compiled to show the strength of the Gettysburg food pantry staff and community support system. This study also reflects on the limitations of the food pantry based on staff feedback and observation. The food pantry is much …

Intangible Cultural Heritage: A Benefit To Climate-Displaced And Host Communities, Gül Aktürk, Martha B. Lerski

Publications and Research

Climate change is borderless, and its impacts are not shared equally by all communities. It causes an imbalance between people by creating a more desirable living environment for some societies while erasing settlements and shelters of some others. Due to floods, sea level rise, destructive storms, drought, and slow-onset factors such as salinization of water and soil, people lose their lands, homes, and natural resources. Catastrophic events force people to move voluntarily or involuntarily. The relocation of communities is a debatable climate adaptation measure which requires utmost care with human rights, ethics, and psychological well-being of individuals upon the issues …

“Where Food Grows On The Water”: Anishinaabe Wild Rice Restoration, Food Sovereignty, And Decolonization, Rachel Sabella

Senior Theses - Anthropology

In this project I argue that the wild rice restoration projects in the Great Lakes region contribute to the reversal of direct effects of colonization brought on as a result of the Columbian Invasion of the Americas. In doing this, I ask this question: How does this unique array of projects contribute to Indigenous food sovereignty? Wild rice has been a staple of Anishinaabe diet and culture for over two thousand years, but the industrialization of the region led to the decline of wild rice populations and severely diminished the availability of wild rice to the communities that depend on …

Cooking Up Inequality: An Ethnographic Study Of Racial Hierarchies In Miami's Restaurant Industry, Judith C. Williams

FIU Electronic Theses and Dissertations

Racial inequality is a significant problem in the US Restaurant Industry. In Miami, a tropical tourist destination with a majority Latinx population, restaurants serve as a site of multiculturalism, and are promoted by officials as a place where visitors can enjoy ethnic food and culture. However, these same locations of diversity are also spaces where whiteness is normalized as superior and racial hierarchies ensue. Previous studies have documented racism in the restaurant industry but fail to address the intersectional complexities that arise when race is layered with gender, class, nationality, language, and sexual orientation.

Drawing from a 13-month ethnographic study …

Along The Tevere: A Gastro-Historic Portrait Of The Region, Anke Klitzing

Articles

In June 2009, a group of masters students from the University of Gastronomic Sciences in Italy spent nine days visiting the lands of the Tevere river, travelling from its springs on Monte Fumaiolo in Emilia-Romagna to Rome by way of Umbria and the Lake Trasimeno. This article is a gastro-historic portrait of the lands of the Tevere, linking contemporary social, cultural and economic activities around food and tourism to the rich and long history of the region and highlighting persistent patterns, continuity and change.

Food Frights: Covid-19 And The Specter Of Hunger, Maggie Dickinson

Publications and Research

Worries over widespread food shortages in the first few weeks of the COVID-19 lockdowns in the United States eclipsed the real hunger crisis on the horizon—one intimately tied to already existing inequalities. In the midst of the pandemic, the specter of hunger is haunting the same people it always has—the poor, the undocumented, low wage workers, the un- and under employed. It is not our supply systems that are breaking down and causing hunger, but our systems for ensuring people can access the food that exists which have been broken for a long time.

Passing Down The Rolling Pin: Lefse, Memory, And A Norwegian-American Identity, Rebecca Garbe

Scandinavian Studies Student Award

This paper explores the intersections between memory and food-making and how they inform a Norwegian-American cultural identity. Based on fieldwork done in June and July of 2019 in Fosston, Minnesota, I use lefse, a Norwegian potato-based flatbread, as a focal point, for analysis. I argue that lefse-making in Fosston acts as a medium through which residents engage with a collective memory of an immigrant heritage. This traditional food-making, I assert, relies on knowledge passed down through and across family lines allowing food-makers and eaters to experience an embodied connection to their cultural past. Investigating my own Norwegian heritage, I draw …

Los Comedores Populares Argentinos En Tiempos Del Covid-19: El Rol De Los Comedores Durante La Pandemia: El Sistema Alimentario Y La Acción Del Gobierno Argentino, Katrina Frei-Herrmann

Independent Study Project (ISP) Collection

Durante la pandemia mundial de COVID-19 a principios del 2020, muchos países enfrentaron enormes desafíos desde el punto de vista económico y de salud pública. Argentina tomó las medidas rápidas y drásticas para combatir la propagación del virus, que incluyó un largo período de cuarentena con controles muy estrictos. Esto llevó a un alto costo económico en el cual muchos trabajadores perdieron sus empleos y fuentes de ingresos. Como resultado, un creciente número de personas debieron depender de ayuda de instituciones sociales para sobrevivir o atender sus necesidades básicas como el alimento. Los comedores populares – que han existido desde …

2020 Iggad Conference Program, Charles Joyner Institute For Gullah And African Diaspora Studies

IGGAD Conference Programs

Program of the 2020 IGGAD Conference: Without Borders: Tracing the Cultural, Archival, and Political African Diaspora.

The United Nations Declaration On The Rights Of Peasants And Other People Working In Rural Areas, Marc Edelman, Priscilla Claeys

Publications and Research

In December 2018, the United Nations adopted the Declaration on the Rights of Peasants and Other People Working in Rural Areas. UNDROP is the product of 17 years of struggle by La Via Campesina, other transnational agrarian movements and allies that included NGOs, states, UN mandate holders, and academics. It recognises the dignity of rural populations, their contributions to global food production, and their ‘special relationship’ to land, water and nature, as well as their vulnerabilities to eviction, hazardous working conditions and political repression. It reiterates rights protected in other instruments and sets new standards for individual and collective rights …

Swagriculture: A Qualitative Examination Of Women’S Participation In Samoa’S Agriculture Industry As Farmers And Growers, Charlotte Crandall

Independent Study Project (ISP) Collection

This study is an examination of how women participate in agriculture in Samoa as farmers and growers, what hardships women encounter and how they overcome these, and the organizations that influence people’s experiences. Censuses have historically undercounted the number of women in agriculture in developing countries, largely due to rigid international definitions of what counts as labor, which overlook cultural nuances, and this study aims to fill this gap in research. Data was collected through nine Talanoa-inspired interviews with women involved with farming or growing in Samoa, and overarching themes were analyzed. The themes have been grouped by the specific …

Kumain Na Tayo! Exploring The Role Of Food In Communicating Tradition And Instilling Familial Values, Aaron Negrillo

Student Research

As a core part of Asian values, family plays a huge role in developing the individual’s identity. Family strongly contributes to the passing down of traditions and values. The expression of cultural values can be observed through many surface-level interactions such as food and meal rituals. This auto-ethnography explores the link between food and culture, specifically how it serves as a vehicle of communication that passes down traditions and values. The underlying core values of hospitality, respect, and sacrifice stand emerged from the thematic analysis conducted. Overall, food can be understood as a tangible expression of love: creating something for …

Miami Craft Brewery Collection, David Lanster

Library Research Scholars Program 2018-2019

The Miami food scene - including restaurants, breweries, bakeries, and distilleries - is in a state unlike any it has experienced before. Fueled by innovators in cuisine and tangible public excitement, it is an unprecedented time in terms of both quantity and quality for South Floridians to eat and drink. The Miami Craft Brewery Collection effort within the Special Collections hopes to document and celebrate the rise of Craft Brewing in Miami through the collection of brewery documents, advertising ephemera, bottles/labels, actual beer, and oral histories from prominent leaders in the field.

Living With Bees: A Look Into The Relationships Between People And Native Bees In Western Nepal, Alexandra Cobb

Independent Study Project (ISP) Collection

Nepal is home to four native species of bees and as many methods to produce and gather their honey. In recent decades, several domestic and international organizations and governments have researched bee populations and provided financial and technical support through subsidies, trainings, and materials in efforts to conserve biodiversity and develop beekeeping in Nepal. However, little attention has been given to human-bee connections, the factors that shape them, and how they can provide a lens for understanding human-environmental relationships. Thereby, this study aims to exploring a selection of people’s experience with beekeeping and perspective of bees in order to illuminate …

La Comida, La Identidad Y La Migración: Un Caso De Estudio De Inmigrantes Femeninas Y Su Relación Con La Comida, Susanna Morales

Independent Study Project (ISP) Collection

Esta corta investigación se enfoca en cómo la comida, la migración y la identidad se entrecruzan dentro de la vidas de las mujeres involucradas en el Sindicato de las Trabajadoras del Hogar de la ciudad de Cochabamba. La mayoría de ellas han migrado del campo a Cochabamba en búsqueda de un trabajo. El enfoque está en cómo ellas recuerdan sus pueblos y cómo su identidad se expresa a través de la comida. Mi pregunta de investigación es la siguiente: ¿Cómo se entrecruza la comida, la migración e identidad en la vida de una inmigrante femenina? Respondo a estas preguntas usando …

2019 Iggad Conference Program, Charles Joyner Institute For Gullah And African Diaspora Studies

IGGAD Conference Programs

Program of the 2019 IGGAD Conference: Tracing the African Diaspora: Places of Suffering, Resilience, and Reinvention.

Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D

McNair Poster Presentations

Numerous stakeholders in Nevada have used a variety of efforts to combat the growth of food insecurity facing Nevadans. The purpose of this research project is to understand the association between food insecurity, community gardens, and property value. Following the wealth of scholarship on these topics and data collected from community garden agencies in Southern Nevada, the research questions for this project include: (1) Where are community gardens located in SNV? (2) What efforts community gardens agencies are doing to address food insecurity (most interested in their efforts using community gardens)? (3) What are the perceptions of supports and barriers …

The Cookbook Of Eduardo Da Graça, Eduardo Da Graça, Monica Taboada, Marlene Lopes

daGraça and Soares family papers

Handwritten cookbook by Eduardo da Graça, who emigrated from Cape Verde to the United States in 1925. He worked as a chef at the Minden Hotel in Providence, Rhode Island where he kept this notebook of favorite recipes.

Agricultural Responses To Climate Change: A Study Of Adaptive Farming Methods In Kizanda Village, Bailey Smith-Helman

Independent Study Project (ISP) Collection

Agriculture is vital to the economic and social systems in Tanzania, composing 30% of the country’s GDP as well as 80% of employment (FAO, 2014). Despite agriculture’s important role, it remains one of the most vulnerable sectors to climate change. Current trends project global average temperature to increase by 0.8-2.6 degrees Celsius, leaving farmers to face changes in rainfall, soil quality, and new pests and diseases (IPCC, 2007). Farmers will be forced to adapt to the changing climate if they are to sustain their livelihoods and the Tanzanian economy. For these reasons, it is important to understand the types of …

Free To Serve? Emergency Food And Volunteer Labor In The Urban U.S., Maggie Dickinson

Publications and Research

Since the 1980s, cutbacks to welfare programs, widespread economic insecurity, and increased federal funding for nonprofit agencies have led to a massive expansion of emergency food providers (EFPs) such as soup kitchens and food pantries across the United States. These anti-hunger organizations are often staffed exclusively or predominantly by volunteers who are empowered to care for their communities. But, like all caring labor, volunteer work is shaped by race, class, and gender inequalities. Hunger and poverty motivate poor women to become volunteers, and contradictions around how this labor should be remunerated, recognized, and regulated create conflicts within EFPs. By mobilizing …

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen

Independent Study Project (ISP) Collection

This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.

Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …

Estudios Agrarios Críticos: Tierras, Semillas, Soberanía Alimentaria Y Los Derechos De Las Y Los Campesinos, Marc Edelman

Publications and Research

No abstract provided.