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Full-Text Articles in Food Studies
“We Planted Rice And Killed People:” Symbiogenetic Destruction In The Cambodian Genocide, Andrew Woolford, Wanda June, Sereyvothny Um
“We Planted Rice And Killed People:” Symbiogenetic Destruction In The Cambodian Genocide, Andrew Woolford, Wanda June, Sereyvothny Um
Genocide Studies and Prevention: An International Journal
In recent years, genocide scholars have given greater attention to the dangers posed by climate change for increasing the prevalence or intensity of genocide. Challenges related to forced migration, resource scarcity, famine, and other threats of the Anthropocene are identified as sources of present and future risk, especially for those committed to genocide prevention. We approach the connection between the natural and social aspects of genocide from a different angle. Our research emanates out of a North American Indigenous studies and new materialist rather than Euro-genocide studies framework, meaning we see the natural and the social (or cultural) as inseparable, …
Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom
Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom
Journal of Ecological Anthropology
This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.
Yellowtail Snapper: Human-Ecological Relationships In The South Florida Fishery, Brent Stoffle, Amanda D. Stoltz
Yellowtail Snapper: Human-Ecological Relationships In The South Florida Fishery, Brent Stoffle, Amanda D. Stoltz
Journal of Ecological Anthropology
In 2018 over a period of five months researchers from National Oceanographic and Atmospheric Administration’s (NOAA) Southeast Fisheries Science Center (SEFSC) conducted a study with fishermen and local business owners who participate in the South Florida Yellowtail snapper fishery. Fishermen were asked about changes in their targeting strategies over the last several decades; and they perceive these changes to have altered the health and the biology of the snapper species. The changes are perceived as partially responsible for improving both the overall abundance of Yellowtail and having sped up its the growth and reproductive cycles. This is a case where …