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Full-Text Articles in Food Studies
Social And Cultural Values In Alaskan Subsistence Management: Rurality And The Meaning Of “Meaningful” Natural Resource Management, Jarred Haynes
Social And Cultural Values In Alaskan Subsistence Management: Rurality And The Meaning Of “Meaningful” Natural Resource Management, Jarred Haynes
Capstone Collection
In Alaska, subsistence is a way of life for some communities. The Federal Subsistence Board (FSB) oversees the Federal Subsistence Management Program. One of its responsibilities is to determine areas as subsistence or non-subsistence areas. This decision, in part, is based on whether subsistence is a “principal characteristic of the economy, culture, and way of life”. (James A. Fall, Division of Subsistence, 2018). The federal policy grants these communities priority in the taking of wild resources (Title VIII of the Alaska National Interests Lands Conservation Act). Interviews revealed factors of vulnerability and resilience, specifically in the context of subsistence. Scoones …
Criar Y Dejarse Criar: Trans-Situ Crop Conservation And Indigenous Landscape Management Through A Network Of Global Food Neighborhoods, Cass Madden
Capstone Collection
As climate change progresses, global food security is likely to become increasingly threatened and crop biodiversity will be a significant source of resiliency and adaptability. However, these adaptations will only be fully realized through cooperative in situ and ex situ conservation and cultivation of domesticated crops, crop wild relatives, and wild foods. This conservation is best realized in places where communities have the cultural resources to invest meaningfully in the cultivation of native crops, and where the cultivation of those crops can reinforce place-specific livelihoods and identities. To this end, the principal objective of this research is to propose a …