Food Studies Commons^™

Media Effects On Cultural Perceptions As Seen In Food Media And Food Cultures, David Williams Tortolini

Institute for the Humanities Theses

Everyday people all over the world watch food media. These engagements happen through multiple media outlets -- both new and old -- such as documentaries, streaming platforms, and television. Through these outlets, viewers can immerse themselves in a group’s culinary culture from the comforts of their residences. What happens when viewers engage with these cultures has been fabricated for consumerism and hegemonic balancing. This thesis will examine and critique how these platforms have created conditions for a change in cultural definitions and representations. Audiences in the United States are shown these changes when they are shown a specific group's cultural …