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Articles 1 - 7 of 7
Full-Text Articles in Food Studies
Home Food Production Before, During And Since Start Of The Covid-19 Pandemic In Northern New England, Ashleigh Angle, Ashley C. Mccarthy, Meredith T. Niles
Home Food Production Before, During And Since Start Of The Covid-19 Pandemic In Northern New England, Ashleigh Angle, Ashley C. Mccarthy, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
This brief details the results from three separate surveys of Northern New Englanders in Maine and Vermont in summer 2020, spring 2021, and spring 2022. A survey was conducted in summer of 2020 to understand the initial and continued impacts of the COVID-19 pandemic on food security, diet, and health outcomes. Two additional surveys were conducted using the same methods in spring 2021 and 2022 to continue to assess changes during the pandemic. All surveys were representative of the state populations on race and ethnicity and the data presented in this brief were weighted to be representative of income in …
Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis, Jo Anderson, Coni Arévalo
Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis, Jo Anderson, Coni Arévalo
Diet
People have a variety of motivations for switching to plant-based diets, yet not all people who begin the transition to a vegan or vegetarian (collectively called veg*n) diet maintain it long-term. In fact, Faunalytics’ study of current and former veg*ns (2014) found that the number of lapsed (former) vegans and vegetarians in the United States far surpasses the number of current veg*ns, and most who lapse do so within a year. Are these people the low-hanging fruit for diet advocates? They could be—there are many of them and they’re clearly at least somewhat willing to go veg*n, so maybe more …
Increasing Low-Income Residents’ Access To Fresh Produce Through A Local Mobile Pantry, Laura E. Wasson, L. Lanier Nalley, Mechelle Bailey, Laura Hill
Increasing Low-Income Residents’ Access To Fresh Produce Through A Local Mobile Pantry, Laura E. Wasson, L. Lanier Nalley, Mechelle Bailey, Laura Hill
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Seeds that Feed (STF) is a mobile food pantry located in Fayetteville, Arkansas. STF receives produce from local farmers to distribute to residents in low-income housing sites throughout Northwest Arkansas. According to Feeding America, food insecurity affected 14.3% Washington County, Arkansas’ population in 2016. The purpose of this study was to determine if STF’s model is an effective way to increase individuals’ access to fresh fruits and vegetables and increase their potential to meet the United States Department of Agriculture’s Food Patterns (USDA-FP) for to fruit and vegetable consumption. Twenty-three participants from three sites completed the study. A survey was …
Association Between Spatial Access To Food Outlets, Frequency Of Grocery Shopping, And Objectively-Assessed And Self-Reported Fruit And Vegetable Consumption, Jared T. Mcguirt, Stephanie B. Jilcott Pitts, Alison Gustafson
Association Between Spatial Access To Food Outlets, Frequency Of Grocery Shopping, And Objectively-Assessed And Self-Reported Fruit And Vegetable Consumption, Jared T. Mcguirt, Stephanie B. Jilcott Pitts, Alison Gustafson
Dietetics and Human Nutrition Faculty Publications
Because supermarkets are a critical part of the community food environment, the purpose of this paper is to examine the association between accessibility to the supermarket where participants were surveyed, frequency of shopping at the supermarket, and self-reported and objectively-assessed fruit and vegetable consumption. Accessibility was assessed using Geographic Information Systems (GIS) measured distance and multiple versions of the modified Retail Food Environment Index (mRFEI), including a localized road network buffer version. Frequency of shopping was assessed using self-report. The National Cancer Institute Fruit and Vegetable screener was used to calculate daily servings of fruits and vegetables. Skin carotenoids were …
Finding Companionship On The Road Less Travelled: A Netnography Of The Whole Food Plant-Based Aussies Facebook Group, Robyn Chuter
Finding Companionship On The Road Less Travelled: A Netnography Of The Whole Food Plant-Based Aussies Facebook Group, Robyn Chuter
Theses : Honours
Chronic conditions are now the leading contributors to the burden of disease and associated healthcare expenditure in Australia. Wholefood plant-based diets are an evidence-based approach to the prevention, management and even reversal of many types of chronic disease. However, numerous practical, cognitive, social and intrapersonal barriers inhibit the ‘mainstreaming’ of plant-based diets (PBDs). Online communities may provide the informational, emotional and social support to help members overcome these barriers. However, there is a paucity of research on both the support needs of people attempting to follow PBDs in Australia, and the role that online community membership plays in providing this …
Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado
Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado
College of Agriculture and Life Sciences Faculty Publications
No abstract provided.
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
Honors Undergraduate
The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …