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Full-Text Articles in Food Studies
Agroecology Curriculum Proposal, Emily Kuhn
Agroecology Curriculum Proposal, Emily Kuhn
Pitzer Senior Theses
The purpose of this research is to establish the viability of an Agroecology major at Pitzer College. I begin by problematizing Industrial Agriculture and making a case for Pitzer College to become a higher education leader in the global paradigm shift towards socially and ecologically just food systems. The proposed curriculum compiles pre-existing classes, objectives expanded from the EA field group, and an internship component embedded at five local land-based learning partner sites. I conducted a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the Environmental Analysis field group as a potential host for the agroecology track, including study abroad …
The Tree Of Life: Observations From The Olive Grove, Kendall Lowery
The Tree Of Life: Observations From The Olive Grove, Kendall Lowery
Scripps Senior Theses
Scripps College is famous for its olive trees and the award-winning olive oil that they produce. However, despite the considerable age of the trees, the campus community has only harvested the annual crop of olives for the past decade. In this thesis, I set out to learn why the trees were planted on the campus in the first place. To this end, I immerse myself in the history, culture, and commerce of the olive oil industry, and ultimately use the fruit as a lens through which we can explore the colonial history of Scripps College and Southern California. In order …
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener
Pomona Senior Theses
“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …