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Environmental Studies

Theses/Dissertations

Foodways

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Full-Text Articles in Food Studies

Growing Culturally Relevant Food At The Urban Farm: An Examination Of Sovereign Foodways, Place-Making Practices, And Autonomous Identity-Shaping, Dahlia Bess Zail Jan 2023

Growing Culturally Relevant Food At The Urban Farm: An Examination Of Sovereign Foodways, Place-Making Practices, And Autonomous Identity-Shaping, Dahlia Bess Zail

Pitzer Senior Theses

This paper examines channels of culturally relevant food production on the urban farm. It further investigates the connection between this production and the shaping of sovereign foodways, as well as how urban farm models provide space and resources for place-making practices and autonomous identity-shaping. This thesis shifts away from the notion of access to culturally relevant food and instead focuses on the multi-fold context that any food item takes on through its production, distribution, and consumption. This allows for a nuanced understanding of the role that culturally relevant food can play in immigrant foodways. Through case-studies at three urban farms …


We Eat, We Live, We Repeat: Reimagining Food Heritage Through Foodways And Sustainable Food Practices, Caitlin L. Crain, Amy L. Roznos, Britt L. Tate Beaugard, Darius L. Williams Jun 2022

We Eat, We Live, We Repeat: Reimagining Food Heritage Through Foodways And Sustainable Food Practices, Caitlin L. Crain, Amy L. Roznos, Britt L. Tate Beaugard, Darius L. Williams

Dissertations

The purpose of this co-authored, mixed methods descriptive research study was to examine how the intersection of foodways and sustainable food practices helps define the food heritages of St. Louis area residents. While prior research examines these concepts separately, and even shows connections with other factors such as health and discrimination, none look at all of these concepts together—a gap this research fills. To that end, this dissertation describes the intersection of cultural foodways and connection to sustainability in seeking a definition of food heritage and a path towards sustainable food heritage for St. Louis residents. Purposeful sampling using the …