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Food Studies Commons

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Agricultural and Resource Economics

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

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Full-Text Articles in Food Studies

Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, Tracey Daniels-Lerberg Sep 2022

Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, Tracey Daniels-Lerberg

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[First paragraph] Individual food choices are culturally and historically contingent practices that arise through an amalgamation of often hidden political, scientific, and economic policies that shape desire and influence access. Food, like all other man-made mechanisms of control and authority, has been used “as a political tool for […] subjugating (either economically or politically) other nations” according to William A. Dando, a professor at the University of North Dakota, who in 1975 urged American agricultural officials not to use food as “a weapon” against starving nations, something he feared was eminently possible given the economic and political climate of agricultural …


Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow Sep 2022

Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[From first paragraph] Everyone must eat. It is this immediate and personal connection to food which drives public and scholarly interest in the complex narratives emerging in what is becoming known as the “food movement”—activism on a global scale that is challenging how the industrialized production, distribution and consumption of food is affecting environmental conditions, food sovereignty and security, human health and wellness, and cultural identities. As the number of food advocacy groups promoting different, yet overlapping, public concerns continues to increase, so does the flow of language used by these groups to shape collective identities and political stances, which …