Environmental Studies Commons^™

Impact Of Executive Order 13211 On Environmental Regulation: An Empirical Study, Elizabeth Ann Glass Geltman

Publications and Research

A great deal has been written about the Energy Policy Act of 2005 exempting oil and gas operations using hydraulic fracturing from the purview of certain federal environmental laws. Far less attention has been paid to George W. Bush’s Executive Order 13211 (EO 13211), entitled “Actions Concerning Regulations that Significantly Affect Energy Supply, Distribution or Use.” The executive order requires federal agencies to evaluate the impact of federal regulations on “supply, distribution and use of energy.” This study examined the impact of EO 13211 on United States environmental and conservation regulations proposed and promulgated by federal agencies. The study found …

Supplier Selection Criteria For Sustainable Supply Chains, Amy Terracciano

Honors Projects in Management

In today’s global business environment, suppliers can have a significant impact on the buyer’s supply chain. Selecting the right supplier can be a critical decision for manufacturers and distributors, and to aid in the supplier selection decision making process a large number of selection criteria have been proposed in the literature. Supplier selection criteria have traditionally focused on metrics that impact the buyer’s costs. But due to increased business awareness of the importance of sustainability, supplier selection criteria have now come to include measures on environmental and social performance. While environmental metrics for supplier selection have received some attention in …

Surf-N-Turf, But The Sustainable Kind? The Limits And Potential Of Market-Driven Regulation In Food Production, Zdravka Tzankova

Zdravka Tzankova

This article examines the dynamics and likely effects of NGO efforts at private, market-driven regulation of antibiotics use in US agriculture. Such NGO efforts aim to eliminate the routine feeding of antibiotics to healthy animals for the purposes of prophylaxis and growth promotion. To that end, NGOs are pressing large food retailers, who are some of the most powerful market actors, to demand antibiotic- free meat and to refuse selling meat produced with sub-therapeutic use of antibiotics.

Curbing agricultural overuse of antibiotics is critically important for public health because overuse erodes the curative power of antibiotics by creating antibiotic resistant …