Open Access. Powered by Scholars. Published by Universities.®

Environmental Studies Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Environmental Studies

Empowering The Citizen-Consumer: Re-Regulating Consumer Information To Support The Transition To Sustainable And Health Promoting Food Systems In Canada, Rod Macrae, Michelle Szabo, Kalli Anderson, Fiona Louden, Sandi Trillo Sep 2012

Empowering The Citizen-Consumer: Re-Regulating Consumer Information To Support The Transition To Sustainable And Health Promoting Food Systems In Canada, Rod Macrae, Michelle Szabo, Kalli Anderson, Fiona Louden, Sandi Trillo

Publications and Scholarship

Both health and sustainability are stated public policy objectives in Canada, but food information rules and practices may not be optimal to support their achievement. In the absence of a stated consensus on the purposes of public information about food, the information provided is frequently determined by the marketers of product. No institution or agency has responsibility for determining the overall coherence of consumer food messages relative to these broader social goals of health and sustainability. Individual firms provide information that shows their products to best advantage, which may contradict what is provided about the product by another firm or …


Gathering In The City: An Annotated Bibliography And Review Of The Literature About Human-Plant Interactions In Urban Ecosystems, Rebecca J. Mclain, L. P. Buttolph, Melissa R. Poe, K. Macfarland, J. Hebert, N. Gabriel, Patrick T. Hurley, Laura Brody, Martina Dzuna, Marla R. Emery, S. Charnley Jan 2012

Gathering In The City: An Annotated Bibliography And Review Of The Literature About Human-Plant Interactions In Urban Ecosystems, Rebecca J. Mclain, L. P. Buttolph, Melissa R. Poe, K. Macfarland, J. Hebert, N. Gabriel, Patrick T. Hurley, Laura Brody, Martina Dzuna, Marla R. Emery, S. Charnley

Environment and Sustainability Faculty Publications

The past decade has seen resurgence in interest in gathering wild plants and fungi in cities. In addition to gathering by individuals, dozens of groups have emerged in U.S., Canadian, and European cities to facilitate access to nontimber forest products (NTFPs), particularly fruits and nuts, in public and private spaces. Recent efforts within cities to encourage public orchards and food forests, and to incorporate more fruit and nut trees into street tree planting programs indicate a growing recognition among planners that gathering is an important urban activity. Yet the academic literature has little to say about urban gathering practices or …