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Full-Text Articles in Anthropology
The Discourse And Practice Of Native American Cuisine: Native American Chefs And Native American Cooks In Contemporary Southwest Kitchens, Lois Ellen Frank
The Discourse And Practice Of Native American Cuisine: Native American Chefs And Native American Cooks In Contemporary Southwest Kitchens, Lois Ellen Frank
Anthropology ETDs
This dissertation analyzes the emergent Native American cuisine of the American Southwest. It consists of an ethnography of both Native American cooks, who are largely self-taught and practice in noncommercial settings, as well as Native American chefs, some self taught and some professionally trained and working in commercial settings. The ethnographic work includes both extensive and intensive field interviews with chefs and cooks, and close attention to their work in home and professional kitchens. Particular attention is paid to histories of food knowledge, as well as to food preparation concepts, techniques, performance, and aesthetics. The foods employed by these cooks …
Ceramic Resource Selection And Social Violence In The Gallina Area Of The American Southwest, Connie Constan
Ceramic Resource Selection And Social Violence In The Gallina Area Of The American Southwest, Connie Constan
Anthropology ETDs
This dissertation examines the relationship between social violence and ceramic resource procurement. Do people in middle-range societies alter resource use in response to conflict? Specifically, does social strife influence the distance to which potters in middle-range societies will travel to collect ceramic resources? Distance and quality are primary elements in clay selection. Clay is heavy, so for many potters distance is the determining factor in clay selection (Arnold 1985, 2000). Arnold (1985, 2000) estimated procurement thresholds using worldwide ethnographic data from 111 traditional societies. He found that for both clays and tempers, people prefer to travel only one kilometer, but …
Factors Controlling Pre-Columbian And Early Historic Maize Productivity In The American Southwest, Part 2: The Chaco Halo, Mesa Verde, Pajarito Plateau/ Bandelier, And Zuni Archaeological Regions, Larry Benson
United States Geological Survey: Staff Publications
Chemical and nutrient analyses of 471 soil samples from 161 sites within four archaeological regions (Pajarito Plateau/Bandelier, Zuni, Mesa Verde, and the Chaco Halo) were combined with historical climate data in order to evaluate the agricultural productivity of each region. In addition, maize productivity and field-life calculations were performed using organic-nitrogen (N) values from the upper 50 cm of soil in each region and a range (1–3%/year) of N-mineralization rates. The endmember values of this range were assumed representative of dry and wet climate states. With respect to precipitation and heat, the Pajarito Plateau area has excellent agricultural potential; the …
Factors Controlling Pre-Columbian And Early Historic Maize Productivity In The American Southwest, Part 1: The Southern Colorado Plateau And Rio Grande Regions, Larry V. Benson
United States Geological Survey: Staff Publications
Maize is the New World’s preeminent grain crop and it provided the economic basis for human culture in many regions within the Americas. To flourish, maize needs water, sunlight (heat), and nutrients (e.g., nitrogen). In this paper, climate and soil chemistry data are used to evaluate the potential for dryland (rain-on- field) agriculture in the semiarid southeastern Colorado Plateau and Rio Grande regions. Processes that impact maize agriculture such as nitrogen mineralization, infiltration of precipitation, bare soil evaporation, and transpiration are discussed and evaluated. Most of the study area, excepting high-elevation regions, receives sufficient solar radiation to grow maize. The …