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Salt, Vol. 12, No. 2, Salt Institute For Documentary Studies Dec 1992

Salt, Vol. 12, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

SALT. Published by the Salt Center for Documentary Field Studies. “Monica waitresses in a bar. What she does is not where she’s at. She’s waiting to get there. Call it the 20-nothings.”

Contents

  • 3 Nineteen Pine Street Yes! Gallery hours year round begin in December, opening Salt’s documentary photography collection to the public for the first time.
  • 4 Cambodian Wedding in Maine The bride and groom are part of Portland’s growing Cambodian community. Their traditional wedding ceremony took four hours and is important to preserving the customs of their ancestors.
  • 15 Twenty Nothings Call them the twenty nothings crowd. Call …


Salt, Vol. 11, No. 2, Salt Institute For Documentary Studies Sep 1992

Salt, Vol. 11, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Documenting a Region: Maine in Words and Photographs. Pristine Castine. Harvesting Granite. Good Earth Farm. Tattoo Ernie, like many Mainers, marches to a different drummer. So do stone cutter Henry Bray and farmer Eric Brandt-Meyer.

    Content
  • 3 Nineteen Pine Street How this issue of Salt was made and who made it.
  • 4 Fast Forward and Rewind A new feature. We look ahead at what’s to come and readers comment on what’s behind.
  • 5 Salt Sense: Editorial In Salt’s 20 years of documenting Maine people, we have grown accustomed to remarkable lives — but unremarkable deaths. This changed with the life …


Salt, Vol. 12, No. 1, Salt Institute For Documentary Studies Sep 1992

Salt, Vol. 12, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

SALT. Published by the Salt Center for Documentary Field Studies. “Marim works in Maine’s new booming urchin industry. Pickers like her, divers, and processors rake in the profits.”

Contents

  • 3 Nineteen Pine Street The Salt Center is organizing a major photographic retrospective.
  • 6 Urchins! Urchin beds on the ledges off Maine’s coastline rival the gold fields of California for making a quick buck. Maine’s newest fishery industry sends a crop to Japan that was worthless seven years ago. Divers, buyers, pickers, and processors pocket the profits.
  • 15 Picking Uni for Japan Picking urchin roe, called “uni” in Japan, is hard …