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Full-Text Articles in Anthropology
Mind, Body, And Farmland: The Agricultural Revolution Of Regenerative Agriculture And The Social Construction Of Sustainability., Amanda C. Pennett
Mind, Body, And Farmland: The Agricultural Revolution Of Regenerative Agriculture And The Social Construction Of Sustainability., Amanda C. Pennett
Honors Theses
An agricultural revolution has begun to take place in light of the growing awareness of environmental issues that impact crop production on farms. In the beginning of the fall of 2022, I began to study the culture of regenerative agriculture in rural Pennsylvania using anthropological methods, including participant-observation and semi-structured interviews, working alongside local farmers. I was also interested in uncovering the flaws in our current industrial agricultural system and how farming could be reimagined to benefit farmers’ mental health, soils, and ecosystems while privileging the voices of those farmers committed to regenerative farming. The ongoing evolution of regenerative farming …
Food As A Vector For Change: Lessons From The Third Sector On Improving Livelihoods With Nutritional Knowledge In Medellín And Bogotá, Solomon Treister
Food As A Vector For Change: Lessons From The Third Sector On Improving Livelihoods With Nutritional Knowledge In Medellín And Bogotá, Solomon Treister
Honors Theses
In this thesis I argue that improving diet in communities depends on building nutritional knowledge. In examining the role of community level organizations, I look specifically at how knowledge is conveyed through agriculture and gastronomy. This project analyzes how civil society organizations work to reintegrate individuals into food systems, compelling consumers to take agency over their diets and pursue better livelihoods. The industrialization of food systems has fundamentally changed the way humans connect with food and diet. In Colombia, internal displacements and urban migration have accelerated a loss of connection with the land and food processes. At the same time, …
Korean Fusion: Consuming A Globalized Korea Through Food And Music, Ashley Hong
Korean Fusion: Consuming A Globalized Korea Through Food And Music, Ashley Hong
Honors Theses
In Koreatown, Los Angeles, one of the largest centers of Korean immigrants in the Western hemisphere, restaurant owners are constantly creating new forms of Korean cuisine that both challenge and preserve traditional methods of Korean culinary methods. Based on participant observation and semi-structured interviews conducted in Koreatown, Los Angeles in December 2020, I examine how Korean restaurant owners are navigating the current food scene while also maintaining their ethnic identity in a globalized landscape such as Los Angeles. I conceptualize the idea of a “twist” which can be understood as components of fusion food that allow Korean restaurant owners to …
Searching For Validation: An Analysis Of The Experience Of Non-Celiac Gluten Sensitivity (Ncgs), Olivia Watman
Searching For Validation: An Analysis Of The Experience Of Non-Celiac Gluten Sensitivity (Ncgs), Olivia Watman
Honors Theses
The prevalence of gluten free diets has skyrocketed in recent years. The food industry has taken notice with a market projected to grow to $7.59 billion by the year 2020. Adhering to a gluten free diet has become easier to follow than ever before. There are a variety of reasons for going gluten free. The majority of individuals choosing a gluten free diet are those trying to lose weight or more broadly attempting a healthier lifestyle. Yet others have no choice in the matter and must exclude gluten due to medical diagnoses such as those suffering from celiac disease and …