Anthropology Commons^™

“Common Sense” Versus “Good Sense”: Marginalization In Agriculture, Mark W. Hoock

Masters Theses

Scholars have engaged in discussions of when and where capitalism emerged in agrarian America. These discussions have led to categorizations that placed some farms outside the discussion of capitalist interrelationships. This separation homogenized many 19^th and early 20^th century farms on the Hector Backbone in Schuyler County New York into a “non-capitalist” category. This thesis aims to illuminate the real lived conditions of a sample of these farmers through a Marxist dialectical perspective. Archeological analysis of production strategies, through a Marxist framework allows for a better understanding of the differences between individual marginalized farms. Since analysis of a …

A Study Of The Social And Economic Capacity Of Eastern Maine Fishing Communities: How Can Small-Scale Fishing Communities Participate In Catch Share Programs?, Teresa R. Johnson, Kevin Athearn

University of Maine Office of Research Administration: Grant Reports

This study aimed to assess the degree to which small-scale, fishery-dependent communities in eastern Maine can participate in the catch share system for New England groundfish. Catch share programs can take on a variety of forms, including: harvesting cooperatives, individual quotas, individual transferable quotas, or territorial user fishing rights (Holland and Wiersma 2010). In New England the regional Fishery Management Council implemented a catch share program beginning in 2010, known as sectors, where portions of the total allowable catch have been allocated to groups of fishermen. As managers continue to develop catch shares, and stocks hopefully rebuild, it is critical …

The Primacy Of Context: An Exploration Into The Causes Of Food Insecurity In Kitere, Kenya., William O. Aludo

Capstone Collection

The purpose of this study was to explore the specific reasons why households in Kitere village, Kenya experience persistent food insecurity every year while the region enjoys the advantage of two planting/harvest seasons in a year. Kitere village lies within the lakeside region of Nyanza Province in Kenya, generally considered to be one of the more agriculturally productive parts of the country. The Participatory Rural Appraisal method was employed to gather qualitative data on the causes of food insecurity in Kitere village. The data sources were focus groups and a self-administered, one-time survey of random and non-random samples of key …

Livelihood Security Among Refugees In Uganda: Opportunities, Obstacles, And Physical Security Implications, Karen J. Norris

Student Publications

This research project was designed to investigate the challenges refugees face in securing a livelihood, to understand the extent to which the United Nations, the government of Uganda, and various aid groups are able to assist refugees in achieving self-reliance, and the capacity that refugees have to empower themselves. It also endeavors to expose any disparities between nationality groups, and the impact of these differences. Furthermore, this project aims to explore the impact of refugee livelihood security on regional physical security and community stability.

The study found that despite international and national policies, and efforts by both non-governmental organizations and …

The Money Of Qaroon And The Patience Of Ayoub: Women And Land In Egypt's Mubarak Resettlement Scheme, Dina Najjar

Electronic Thesis and Dissertation Repository

This dissertation addresses the challenge of achieving increased empowerment and equality for Egyptian women. The dissertation tests the assumption that land access (through both joint and full titles) increases empowerment and equality for women in two desert resettlements of Sa’yda and Intilaq, part of the massive Mubarak Resettlement Scheme (MRS). In particular, the dissertation identifies: 1) how land access could empower Egyptian women and 2) women’s experiences with land access in the MRS. Findings reveal that land access is indeed the most promising route for women’s advancement in life, but the desert land required patience and financial assets. Land access, …

Turning Water Into Wine: The Political Economy Of The Environment In Southern California's Wine Country, Jason Simms

Jason L Simms

This dissertation examines questions of water sustainability in contexts of wine production and state-led neoliberal development in the Temecula Valley, southern California, where wine tourism is at present being harnessed as an engine of economic growth. Natural and anthropogenic forces, such as global climate change, desertification, urban development, and the marketization and commodification of natural resources, affect the distribution and availability of water throughout the globe. As a result, the use of water, and associated political and environmental processes and consequences, in the production of global commodities, including wheat, citrus, and coffee, recently have come under increased scrutiny. Given wine's …

Heritage And Health: A Political-Economic Analysis Of The Foodways Of The Paiute Indian Tribe Of Utah And The Bishop Paiute Tribe, April Hurst Eagan

Dissertations and Theses

Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe. My research included participant observation and …

The Cost Of Useful Knowledge And Collective Action In Three Fisheries, James A. Wilson, James M. Acheson, Teresa Johnson

James Wilson

In a complex environment knowledge is valuable and its acquisition is costly; as a result people are careful about what to learn and how to learn it. We suggest that the dynamics of the “local” environment strongly influences the method that individuals choose to acquire useful knowledge and is one of the principal determinants of the way they compete and cooperate. We focus on theway different environments lead to different costs, especially the relative opportunity costs of search and communication and, consequently, to the emergence of different patterns of persistent cooperation and competition. In predictably regular and in predictably random …

The Politics Of Transgenic Food: An Ethnographically Informed Analysis Of The Ban On Genetically Modified Crops In Bolivia, Kristin Gjelsteen

Summer Research

This research investigates a country that has recently committed itself to replacing all genetically modified crops with non-altered crops. Limitations and benefits associated with allowing or banning transgenic technology are examined through interviews with farmers, agricultural researchers, agronomists, biologists and environmental advocates in three diverse communities in Bolivia. This research explores how these stakeholders experience and understand the recent national rejection of this agricultural technology. Controversy surrounding development and use of transgenic technology illustrates moral, political, social and economic conflicts, presents risks and creates complex societal decisions with the potential to impact ecological systems, diversity of life, health (both natural …

Turning Water Into Wine: The Political Economy Of The Environment In Southern California's Wine Country, Jason Simms

USF Tampa Graduate Theses and Dissertations

This dissertation examines questions of water sustainability in contexts of wine production and state-led neoliberal development in the Temecula Valley, southern California, where wine tourism is at present being harnessed as an engine of economic growth. Natural and anthropogenic forces, such as global climate change, desertification, urban development, and the marketization and commodification of natural resources, affect the distribution and availability of water throughout the globe. As a result, the use of water, and associated political and environmental processes and consequences, in the production of global commodities, including wheat, citrus, and coffee, recently have come under increased scrutiny. Given wine's …