Animal Studies Commons^™

Research On Pre-Slaughter Stress And Meat Quality: A Review Of Challenges Faced Under Practical Conditions, A. Y. Chulayo, O. Tada, V. Muchenje

Slaughter and Slaughtering Practices Collection

Transportation and handling of animals are important components in meat production systems. Animals destined for slaughter are stressed by factors such as loading, transportation, restraint, handling, and novelty of the slaughter environment, adverse weather conditions, hunger, thirst and fatigue. When an animal is stressed in the pre-slaughter environment, there is a rapid release of enzymes, cortisols and catecholamines which may lead to depletion of glycogen, high meat ultimate pH (pHu) and dark cuts. Pre-slaughter stress also affects the physiology of the animal resulting in an increase in creatine kinase (CK) activity, glucose, lactate and other blood metabolites. Pre-slaughter stress and …