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Articles 1 - 7 of 7
Full-Text Articles in Animal Studies
Perceptions Of On-Farm Emergency Slaughter For Dairy Cows In British Columbia, Katherine E. Koralesky, David Fraser
Perceptions Of On-Farm Emergency Slaughter For Dairy Cows In British Columbia, Katherine E. Koralesky, David Fraser
Slaughter and Slaughtering Practices Collection
Some jurisdictions permit on-farm emergency slaughter (OFES) as one end-of-life option for dairy cows and other animals that cannot be transported humanely but are deemed fit for human consumption. Anecdotal reports suggest that OFES is controversial among dairy industry professionals, but to date their perceptions of OFES have not been studied systematically. Twentyfive individual interviews and 3 focus groups with 40 dairy producers, veterinarians, and other professionals in British Columbia, Canada, revealed positive and negative perceptions of OFES influenced by (1) individual values, (2) the perceived operational legitimacy of OFES, and (3) concern over social responsibility and public perception of …
Use Of On-Farm Emergency Slaughter For Dairy Cows In British Columbia, Katherine E. Koralesky, David Fraser
Use Of On-Farm Emergency Slaughter For Dairy Cows In British Columbia, Katherine E. Koralesky, David Fraser
Slaughter and Slaughtering Practices Collection
On-farm emergency slaughter (OFES), whereby inspection, stunning, and bleeding occur on the farm before the carcass is transported to a slaughterhouse, is permitted in some jurisdictions as a means to avoid inhumane transportation while salvaging meat from injured animals. However, OFES is controversial and its use for dairy cows has been little studied. Inspection documents for 812 dairy cows were examined to identify how OFES was used for dairy cows in British Columbia, Canada, over 16.5 mo. Producers used OFES for dairy cows aged 1 to 13 yr (median of 4 yr). Leg, hip, nerve, spinal, foot, and hind-end injuries …
Animals On The Borderline: The Horse Slaughter Controversy, Harold Herzog, Jenny Vermilya
Animals On The Borderline: The Horse Slaughter Controversy, Harold Herzog, Jenny Vermilya
Slaughter and Slaughtering Practices Collection
Are horses pets, products, or both?
Research On Pre-Slaughter Stress And Meat Quality: A Review Of Challenges Faced Under Practical Conditions, A. Y. Chulayo, O. Tada, V. Muchenje
Research On Pre-Slaughter Stress And Meat Quality: A Review Of Challenges Faced Under Practical Conditions, A. Y. Chulayo, O. Tada, V. Muchenje
Slaughter and Slaughtering Practices Collection
Transportation and handling of animals are important components in meat production systems. Animals destined for slaughter are stressed by factors such as loading, transportation, restraint, handling, and novelty of the slaughter environment, adverse weather conditions, hunger, thirst and fatigue. When an animal is stressed in the pre-slaughter environment, there is a rapid release of enzymes, cortisols and catecholamines which may lead to depletion of glycogen, high meat ultimate pH (pHu) and dark cuts. Pre-slaughter stress also affects the physiology of the animal resulting in an increase in creatine kinase (CK) activity, glucose, lactate and other blood metabolites. Pre-slaughter stress and …
Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats
Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats
Slaughter and Slaughtering Practices Collection
The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L* values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P < 0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8 nmol/mmol. Nguni steers had the lowest (P < 0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0 nmol/mmol. In the Nguni steers, there were significant (P < 0.05) correlations between catecholamines and L* and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P < 0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.
Acute Stress Induced By The Preslaughter Use Of Electric Prodders Causes Tougher Beef Meat, R. D. Warner, D. M. Ferguson, J. J. Cottrell, B. W. Knee
Acute Stress Induced By The Preslaughter Use Of Electric Prodders Causes Tougher Beef Meat, R. D. Warner, D. M. Ferguson, J. J. Cottrell, B. W. Knee
Slaughter and Slaughtering Practices Collection
Adrenergic activation and hormone release preslaughter is an inevitable outcome of the systems used to move cattle to slaughter. The aim of this experiment was to investigate the effects of acute preslaughter stress in beef cattle on postmortem muscle metabolism and the meat quality, including consumer-assessed eating quality. Eighty-four cattle were used on three separate days, with ‘mobs’ of four cattle allocated to either a ‘control’ (no electric goads used preslaughter) or a ‘stress’ (six prods given with an electric goad over 5–10 min) treatment at 15 min preslaughter. Cattle undergoing the ‘stress’ treatment had higher plasma lactate at slaughter. …
Carcass Composition And Meat Quality Of Three Different Iberian × Duroc Genotype Pigs, Rosario Ramírez, Ramon Cava
Carcass Composition And Meat Quality Of Three Different Iberian × Duroc Genotype Pigs, Rosario Ramírez, Ramon Cava
Slaughter and Slaughtering Practices Collection
Carcass composition and meat quality of Longissimus dorsi (LD) and Biceps femoris (BF) muscles from three different Iberian × Duroc genotype pigs were studied: GEN1: ♂ Iberian × ♀ Duroc1; GEN2: ♂ Duroc1 × ♀ Iberian; GEN3: ♂ Duroc2 × ♀ Iberian. Duroc1 (DU1) were selected for the manufacture of dry-cured meat products while Duroc2 (DU2) were pigs selected for meat production, with high percentages of meat cuts and low carcass fat. Genotype had a significant effect on the differences found while sex had not. GEN2 showed the highest weights at days 180 and 238 of weaning and the highest …