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Full-Text Articles in Agricultural and Resource Economics
2014 Local Food Consumption In Vermont, Florence A. Becot, David Conner
2014 Local Food Consumption In Vermont, Florence A. Becot, David Conner
College of Agriculture and Life Sciences Faculty Publications
This paper revisits and updates a 2011 study to count local food consumption in Vermont. We find consumption increased to about $188 million in 2014, with increases across most categories.