Agricultural and Resource Economics Commons^™

Sustainable Food: New York Organic Dairy Market Conditions And Recommendations For Policy Reform, Dylan H. Hawkins

Honors Theses

This paper questions the sustainability of the American dairy industry through an examination of the current organic milk industry of New York State, with special attention paid to three interests: consumer welfare, farmer welfare, and the environment. Many consumers envision an agrarian ideal of grazing cows on pasture when they think of a dairy farm; milk-marketing companies often perpetuate this image. Unfortunately, most dairy cows in America do not enjoy such idyllic lives. History shows that consolidation of the American food system has led to major transformations in dairy farming. As a result, consumers have had limited access to high …

Assessing Food Security Across Connecticut Towns For 2009, Kendall Erskine

Honors Scholar Theses

Assessing Food Security Across Connecticut Towns for 2009 Food security is an increasingly critical issue in the United States with health-related issues consistently on the rise. Community food security, an extension of household food security, should be measured in order to better understand the food systems of towns and cities in Connecticut.

This study measured community food security on the town level in Connecticut through quantifying approximately 40 indicators of food security including socio-demographic factors, community food resources, household food security, food resource accessibility, food availability and affordability, and community food production resources. The towns and cities in Connecticut are …

An Hsi Report: The Impact Of Industrial Farm Animal Production On Food Security In The Developing World, Humane Society International

HSI REPORTS

Food security is often incorrectly used as a justification for the inhumane confinement of animals on industrial farm animal production facilities, while in reality, the industrialization of animal agriculture jeopardizes food security by degrading the environment, threatening human health, and diminishing income-earning opportunities in rural areas. Support from governments and international agencies for more humane and sustainable agricultural systems can ensure adequate food consumption and nutrition throughout the developing world.