Agricultural and Resource Economics Commons^™

Seed Value Chain Analysis: Enhancing Culturally Meaningful Seed Access By Harmonizing Seed Companies, Seed Growers, And Farmers/Gardeners In The Northeastern United States, Claire Fischer

Food Systems Master's Project Reports

Seeds are often valued solely as agricultural inputs, which diminishes the other benefits they provide such as cultural connections between people and the food they consume. Because seeds are primarily valued for their ability to enhance productivity and profit, a limited supply of culturally meaningful (CM) seeds exist in the US, creating barriers for individuals and communities - and particularly ones of color - seeking to connect to their traditional foodways. The Ujamaa Cooperative Farming Alliance (UCFA), a collective of BIPOC (Black, Indigenous, and People of Color) seed growers and distributors, is working to construct a seed value chains (SVC) …