Agricultural and Resource Economics Commons^™

Meandering Water Dataset, Matthew Elliott

Matthew Elliott

Tackling Undeclared Work In The Agricultural Sector, With A Focus Upon Seasonal Workers And Horticulture: Background Paper For The European Platform On Tackling Undeclared Work Seminar, Colin C. Williams

Colin C Williams

Tb182: Agricultural Land Changes In Maine: A Compilation And Brief Analysis Of Census Of Agriculture Data, 1850-1997, Soeun Ahn, William B. Krohn, Andrew J. Plantinga, Timothy J. Dalton

William B. Krohn

The purpose of this study is to compile the best available long-term historical information on agricultural land use in Maine and to briefly analyze these data to develop a statewide description of Maine's land use history from the mid-1800s to present. Our emphasis is on compiling statistically based information and, in particular, land use data reported in the Census of Agriculture. Objectives were (1) to compile available statewide data on agricultural land and land cover (LULC) in Maine, 1850-1997; (2) to examine temporal and spatial patterns in the LULC of Maine; and (3) to discuss the implications of the major …

Oceania - From Tobacco In Culture And History: An Encyclopedia, Vol 2, Terence Hays

Terence Hays

The earliest historical record of tobacco use in Oceania dates back from 1616 on islands off the northwest coast of New Guinea. Tobacco cultivation may have been introduced to the philippines by the Spanish as early as 1575, but it was after large-scale cultivation began to flourish in Europe in the 1590's that the use of tobacco, if not always its cultivation, rapidly spread, with introductions by the Dutch in Java in 1601 and almost immediate diffusion throughout what is now Indonesia, with Halmahera becoming a center of cultivation and export (as was Java) by 1616.

Impacts Of Sudan Macroeconomic Policy On Agriculture, Issam A.W. Mohamed Professor

Professor Issam A.W. Mohamed

The crisis of Southern Sudan and eminent secession in 9 July 2011 is a nightmare to the Sudanese national economy. The dependence on oil revenue that controlled the country for the past 11 years and negligence of the other real economy's economic sectors, agriculture and industry severely threatens the country. That is not only with diminished returns but with also with economic nightmarish economic catastrophe, famine and internal implosion. Short-sightedness on utilizing the oil money that bubbled the economy atrophied the real economic sectors and disabled it from responding to secession consequences of parting with 75% of revenues from oil …

Home Grown School Feeding Programmes In Africa, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.

School Feeding Programmes In Africa - A Case Study, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.

Building Sustainable Agricultural Development Through Home-Grown School Feeding - The African Approach, Emmanuel Ohene Afoakwa, Linley Chiwona-Karltun

Professor Emmanuel Ohene Afoakwa

Proper nutrition is critical for optimal growth, cognitive development, general well-being and academic performance of children. Access to good nutrition either at home or through the educational system can contribute to the elimination of malnutrition and its associated health and developmental problems. In this regard, The 2005 UN World Summit recommended the expansion of local school feeding programmes, using home-grown foods where possible as one of the “Quick impact initiatives” to achieve the Millennium Development Goals, especially for rural areas facing the dual challenge of high chronic malnutrition and low agricultural productivity.

When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal

Shawn Van Ausdal

This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …

The Prudent Village: Risk Pooling Institutions In Medieval English Agriculture, Gary Richardson

Gary Richardson

The prudent peasant mitigated the risk of crop failures by scattering his arable land throughout his village, Deirdre McCloskey argued, because alternative risksharing institutions did not exist. But, alternatives did exist, this essay concludes. Medieval English peasants formed two types of farmers’ cooperatives. Fraternities protected members from the perils of everyday life. Customary poor laws redistributed resources towards villagers beset by bad luck. In both institutions, the expectation of reciprocation motivated farmers with surpluses to aid neighbors with shortages.

Lessons Of A Drought, Ujjayant N. Chakravorty

Ujjayant Chakravorty

Water will become the most prized and precious commodity in the coming years. Internecine conflicts over the resource are already the order of the day and a global water crisis seems not too far away. But the water-guzzling US state of California is showing a way out of the problem - by allowing farmers to sell their share of water, it is pushing them to become efficient water users.