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Social and Behavioral Sciences Commons™
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Articles 1 - 10 of 10
Full-Text Articles in Social and Behavioral Sciences
An Assessment Of Canning Practices Among Food Preservation Workshop Participants During Covid-19 In Texas, Jenna D. Anding
An Assessment Of Canning Practices Among Food Preservation Workshop Participants During Covid-19 In Texas, Jenna D. Anding
Journal of Human Sciences and Extension
Interest in home food preservation has continued through the COVID-19 pandemic. This study assessed home food preservation practices among individuals attending workshops delivered primarily through distance technology. Two hundred eighty (280) participants completed a survey that assessed methods of food preservation and sources of information and recipes that had been utilized within the previous 12 months. Of those participating, 148 had recently canned food, and 90 of those individuals reported using one or more unsafe methods of food preservation, such as processing vegetables with a boiling water bath canner, open kettle, or oven canning. The internet was the most popular …
Pickle And Other Condiment Recipes From Backyard Farmer, Wayne C. Whitney, Sue Ann Gardner
Pickle And Other Condiment Recipes From Backyard Farmer, Wayne C. Whitney, Sue Ann Gardner
Zea E-Books Collection
Compiled by Wayne C. Whitney, Extension Horticulturist University of Nebraska Extension Publication CC-245 (1972) With a new Preface by Sue Ann Gardner Here are the favorite pickle and other condiment recipes submitted by viewers of Backyard Farmer, a television program of the Extension Service, University of Nebraska College of Agriculture. On this program, questions pertaining to the home, yard and garden are answered by specialists in the areas of Horticulture and Forestry, Entomology, Plant Pathology and Agronomy. This publication resulted from an on-the-air request for pickle recipes. Some 536 recipes were received from interested viewers from Nebraska and surrounding states. …
Sullivan, Barbara D. (Fa 922), Manuscripts & Folklife Archives
Sullivan, Barbara D. (Fa 922), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 922. Paper titled: “Food Preservation.” Includes paper with introduction of food preservation methods in Barren County, Kentucky.
Miller, Emily, B. 1996 (Fa 797), Manuscripts & Folklife Archives
Miller, Emily, B. 1996 (Fa 797), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid and full text paper (click Additional Files below) for Folklife Archives Project 797. This collection features a term paper about the tradition of making and canning pickles within the author’s family. The project was completed by Western Kentucky University student Emily Miller for credit in an “Introduction to Folk Studies” class.
Canning's Legacy, John B. Ryan
Canning's Legacy, John B. Ryan
Senior Deputy Vice-Chancellor and Deputy Vice-Chancellor (Education) - Papers
The motivation for this paper is to evaluate the legacy of John B. Canning to financial accounting, particularly regarding his attempt to identify the qualitative, empirical property underlying the accounting elements for measurement of periodic profit. Canning's adaptation of Fisher's (1906) concept of individual real income to deduce enterprise earnings together with the underlying concept of services is explored for its impact on profit measurement. Fisher (1930b), in his review of Canning's book, provides a clear description of profit as an 'adjusted cash flow'. In endorsing this approach Canning (1933) also, in effect, endorses much to be found in conventional …
Response Surface Methodology For Studying The Effect Of Processing Conditions On Some Nutritional And Textural Properties Of Bambara Groundnuts (Voandzei Subterranea) During Canning, Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson
Response Surface Methodology For Studying The Effect Of Processing Conditions On Some Nutritional And Textural Properties Of Bambara Groundnuts (Voandzei Subterranea) During Canning, Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson
Professor Emmanuel Ohene Afoakwa
The response surface methodology and central composite rotatable design for K=3 was used to study the combined effect of blanching, soaking and sodium hexametaphosphate salt concentration on moisture, ash, leached solids, phytates, tannins and hardness of bambara groundnut during canning. Regression models were developed to predict the effects of the processing parameters on the studied indices. Significant interactions were observed between all the factors with high regression coefficients (64.4-82.6%). Blanching and soaking of the seeds prior to canning led to increases in moisture content and leached solids, while significant decreases were observed for phytates, tannins and hardness of the canned …
Pennsylvania Folklife Vol. 27, Folk Festival Supplement, Richard Shaner, Tom Ahern, Theodore W. Jentsch, Mary E. Sise, Robert W. Murphy, John E. Stinsmen, Barry Mcfarland, Paul E. Forster, Anne E. Denney, Kristen R. Angstadt, Earl F. Robacker, Ada Robacker
Pennsylvania Folklife Vol. 27, Folk Festival Supplement, Richard Shaner, Tom Ahern, Theodore W. Jentsch, Mary E. Sise, Robert W. Murphy, John E. Stinsmen, Barry Mcfarland, Paul E. Forster, Anne E. Denney, Kristen R. Angstadt, Earl F. Robacker, Ada Robacker
Pennsylvania Folklife Magazine
• Hex Signs: A Living Tradition
• Decoys and How to Make Them
• Kutztown's Plain People
• The Old Country Kitchen: Where Food Preparation was an Art
• Wooden Toys, Games and Puzzles: The Delight of All Children
• A Sketch of the Seminar Stage Programs
• Festival Focus
• Folk Festival Programs
• The Furniture-Makers at the Kutztown Festival
• The Muzzle-Loading Gunsmith
• Those Rare Things Called "Antiques!"
• Mouth-Watering Baked Goods, Fresh From the Ovens!
• The Art of the Potter
Pennsylvania Folklife Vol. 23, No. 3, Earl F. Robacker, Louis Winkler, Susan Stewart, Eleanor Yoder, W. Ray Sauers, Mac E. Barrick
Pennsylvania Folklife Vol. 23, No. 3, Earl F. Robacker, Louis Winkler, Susan Stewart, Eleanor Yoder, W. Ray Sauers, Mac E. Barrick
Pennsylvania Folklife Magazine
• Victorian Wall Mottoes
• Pennsylvania German Astronomy and Astrology VIII: David Rittenhouse
• Sociological Aspects of Quilting in Three Brethren Churches of Southeastern Pennsylvania
• Nicknaming in an Amish-Mennonite Community
• Fruit Harvesting and Preservation in Early Pennsylvania
• Folklore in the Library: Old Schuylkill Tales
• Mills and Milling in Pennsylvania: Folk-Cultural Questionnaire No. 33
Cost And Efficiency Of Producing Canning Peas In Cache And Box Elder Counties, Utah, 1951, Lynn Herman Davis
Cost And Efficiency Of Producing Canning Peas In Cache And Box Elder Counties, Utah, 1951, Lynn Herman Davis
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The production of canning peas has an important place in the economy of Utah, particularly in the counties along the western slopes of the Wasatch Mountains. The enterprise is one which adds intensity to Utah's small farms. This intensification is accomplished with little additional equipment or labor other than that owned or supplied by the farm operator and his family. The crop is seeded in early spring and harvested in early summer leaving the ground available for summer fallowing or planting to a short season crop such as grain pasture. Peas are a satisfactory nurse crop for small-seeded legumes such …
Ua12/2/1 Normal Heights, Vol. 2, No. 3, Western Kentucky University
Ua12/2/1 Normal Heights, Vol. 2, No. 3, Western Kentucky University
WKU Archives Records
Newsletter and course catalog promoting Western Kentucky University. This issue focuses on summer school.