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Overview Of Computerized Dietary Assessment Programs For Research And Practice In Nutrition Education, Y. Probst, Linda C. Tapsell
Overview Of Computerized Dietary Assessment Programs For Research And Practice In Nutrition Education, Y. Probst, Linda C. Tapsell
L. C. Tapsell
Computerized dietary assessment programs are often used for nutrition education research and practice. This article provides an informal overview of 29 dietary assessment programs mentioned in the literature covered by MEDLINE from 1996 to 2003, along with the components and capabilities of these programs derived from additional sources as needed. According to the literature, the advantages of using computers for dietary assessment include standardization of the questioning sequence, fast and easy processing, immediate results, and increased flexibility.The disadvantages include the need for typing skills and computer literacy, as well as potential bias in the responses if an interviewer is required.
The Effect Of A Calorie Controlled Diet Containing Walnuts On Substrate Oxidation During 8-Hours In A Room Calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, Eva M. Warensjo
The Effect Of A Calorie Controlled Diet Containing Walnuts On Substrate Oxidation During 8-Hours In A Room Calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, Eva M. Warensjo
L. C. Tapsell
Objective Dietary macronutrient proportions affect substrate utilization, but in practice people consume foods. We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores. Methods This crossover study tested the effects of diet-related energy expenditure and fat oxidation in 16 overweight individuals over an 8-hour period. The 2 diets included breakfast and lunch meals during the measurement period and an evening meal the night before. They comprised core foods of bread/cereals, fruit, vegetables, milk/yogurt, and meat, and either walnuts (walnut diet) or olive oil …
What To Ask In A Self-Administered Dietary Assessment Website: The Role Of Professional Judgement, Y. C. Probst, Linda C. Tapsell
What To Ask In A Self-Administered Dietary Assessment Website: The Role Of Professional Judgement, Y. C. Probst, Linda C. Tapsell
L. C. Tapsell
Background: Professional judgement is a key component of questionnaire development, subjective in nature and rarely reported in this context. It is required in dietary questionnaires to delimit the size whilst retaining quality of the data. Objectives: To describe the nature and extent of professional judgement involved in developing a food database to include in a web-based self-administered dietary assessment. Methods & materials: Professional judgement was applied in tandem with a stepwise statistical analysis of hierarchically reported foods in the Australian National Nutrition Survey (NNS95). Statistical analyses determined foods commonly consumed and eaten together and three different forms of cluster analysis …
Over- And Underreporting Of Energy Intake By Patients With Metabolic Syndrome Using An Automated Dietary Assessment Website, Y. Probst, Linda C. Tapsell
Over- And Underreporting Of Energy Intake By Patients With Metabolic Syndrome Using An Automated Dietary Assessment Website, Y. Probst, Linda C. Tapsell
L. C. Tapsell
Under- and overreporting of dietary intake in a face-to-face context is related to age, gender and body mass index. The use of computer technology in dietetic practice is restricted to analysis of nutrient data rather than assessment of the diet. DietAdvice, a website developed to allow patients with metabolic syndrome to self-report their dietary intake, has been developed in the Illawarra region of New South Wales, Australia. Patients are recruited by their general practitioner, and use the website, and the data are electronically fed to a dietitian for an individualised dietary prescription. The aim of the present study is to …
Computerized Dietary Assessments Compare Well With Interviewer Administered Diet Histories For Patients With Type 2 Diabetes Mellitus In The Primary Healthcare Setting, Y. C. Probst, S. Faraji, M. Batterham, D. G. Steel, Linda C. Tapsell
Computerized Dietary Assessments Compare Well With Interviewer Administered Diet Histories For Patients With Type 2 Diabetes Mellitus In The Primary Healthcare Setting, Y. C. Probst, S. Faraji, M. Batterham, D. G. Steel, Linda C. Tapsell
L. C. Tapsell
Using a context-based case-control trial, 41 adults with type 2 diabetes mellitus were randomized into four groups to complete dietary assessments (computerized or interviewer administered) at 0, 2 and 8 weeks and food records at 0 and 2 weeks. Repeatability of reported energy, total fat, saturated, polyunsaturated and monounsaturated fatty acids between the computerized and interviewer administered methods were assessed using repeated measures ANOVA. Paired t-tests and Pearson's correlations determined relative validity of the assessments.
Development Of Food Groupings To Guide Dietary Advice In People With Diabetes, L. J. Gillen, Linda C. Tapsell
Development Of Food Groupings To Guide Dietary Advice In People With Diabetes, L. J. Gillen, Linda C. Tapsell
L. C. Tapsell
Foods commonly consumed by 16 adults with diabetes were grouped according to macrinutrient value and type of fat to form 13 categories of which 10 would form the focus of dietary advice. Dietary modeling demonstrated that the food group pattern provided adequate nutrition and low variation in dietary targets. Idealised proportions of fat types were achieved only when daily servings of foods such as oils, nuts, oily fish and soy were included. The food groupings proved appropriate for dietary advice for diabetes.
Overweight Consumers' Salient Beliefs On Omega-3-Enriched Functional Foods In Australia's Illawarra Region, C. Patch, Linda C. Tapsell, P. G. Williams
Overweight Consumers' Salient Beliefs On Omega-3-Enriched Functional Foods In Australia's Illawarra Region, C. Patch, Linda C. Tapsell, P. G. Williams
L. C. Tapsell
Objective: To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids. Design: Focus group interviews with adult consumers using the Theory of Planned Behavior (TPB) as a theoretical framework. Setting: Community-based residents living in the Illawarra region of New South Wales, Australia. Participants: Forty-two overweight participants (29 female; 13 male) aged 30-80y recruited by advertisement and attending one of six focus groups which were recorded and transcribed verbatim. Analysis: Content analysis was carried out and sub-categories were developed to capture the emerging themes according to the TPB model. Results: Most participants were aware of a range of …
Eat Nuts For Better Diabetes Management, Linda C. Tapsell, Kate M. Dehlsen, Rebecca L. Thorne, Jane E. O'Shea, Qingsheng Zhang
Eat Nuts For Better Diabetes Management, Linda C. Tapsell, Kate M. Dehlsen, Rebecca L. Thorne, Jane E. O'Shea, Qingsheng Zhang
L. C. Tapsell
Eating walnuts everyday may help reduce insulin levels in people with type 2 diabetes. Smart Food Centre researchers at the University of Wollongong Professor Linda Tapsell, Kate Dehlsen, Beck Thorne, Jane O'Shea and Kiefer Zhang tell you how.
Development And Validation Of An Australian Database For Estimating The Seafood Content Of Canned Products, Elizabeth Neale, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
Development And Validation Of An Australian Database For Estimating The Seafood Content Of Canned Products, Elizabeth Neale, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
L. C. Tapsell
Canned fish products are of increasing popularity in Australia; however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra region, NSW were audited for canned seafood products, and a database of re-ported percentage fish and seafood was developed. Mean + SD of each type of product was then determined. To vali-date the database, a representative sample of …
Updating The Dietadvice Website With New Australian Food Composition Data, Yasmine Probst, Holley-Anne Jones, Shannon Lin, S. Burden, David G. Steel, Linda C. Tapsell
Updating The Dietadvice Website With New Australian Food Composition Data, Yasmine Probst, Holley-Anne Jones, Shannon Lin, S. Burden, David G. Steel, Linda C. Tapsell
L. C. Tapsell
DietAdvice is an Australian self-administered dietary assessment website initially developed in 2003- 2005. The website allows patients to enter their dietary information and dieticians to remotely access and interpret the data. DietAdvice is presently being updated with new Australian food composition data. This study aims to describe the update process for moving from 1995 to 2006 food composition data. The database for the website was developed using grouped food data from the NUTTAB 1995 database. All food groups were cross-matched with the food from the NUTTAB 2006 database using the food ID codes. Rules were applied to determine the suitability …
Relationships Between Patient Age And Bmi And Use Of A Self-Administered Computerised Dietary Assessment In A Primary Healthcare Setting, Y. Probst, Linda C. Tapsell, M. Batterham
Relationships Between Patient Age And Bmi And Use Of A Self-Administered Computerised Dietary Assessment In A Primary Healthcare Setting, Y. Probst, Linda C. Tapsell, M. Batterham
L. C. Tapsell
The objective of this paper was to determine relationships between patient age and BMI and use of a self-administered dietary assessment website in the primary healthcare setting. Chi- square and ordinal regression models were used to determine the relationships between age and BMI and computer experience, ownership, and usage from 188 patients using a self-administered dietary assessment website over 12 months. One hundred and twenty-five (66.5%) female and 63 (33.5%) male patients used the website. A total of 72.9% were overweight (BMI425 kg/m2). Advanced/intermediate computer users were 17.1 times more likely to own a computer than beginners or patients who …
Walnuts And Dietary Approaches To The Prevention And Management Of Abnormal Lipid Profiles In Type 2 Diabetes Mellitus, Linda C. Tapsell, L. J. Gillen, C. S. Patch
Walnuts And Dietary Approaches To The Prevention And Management Of Abnormal Lipid Profiles In Type 2 Diabetes Mellitus, Linda C. Tapsell, L. J. Gillen, C. S. Patch
L. C. Tapsell
Dietary fat is considered central to the management of obesity and heart disease risk, and more recently with the risk of type 2 diabetes, given its observed role in the development of insulin resistance in mechanistic studies. For changes in lipid profiles, foods delivering substantial amounts of polyunsaturated fatty acids relative to saturated fats are of interest, and walnuts fit this category.As a class of foods, nuts have been shown to provide benefits to health in a number of clinical trials. A review of the cardiovascular benefits of nuts indicated their value on thrombotic factors, inflammatory markers and endothelial function.Including …
Identification Of Food Groups For Use In A Self-Administered, Computer-Assisted Diet History Interview For Use In Australia, S. Burden, Y. C. Probst, D. G. Steel, Linda C. Tapsell
Identification Of Food Groups For Use In A Self-Administered, Computer-Assisted Diet History Interview For Use In Australia, S. Burden, Y. C. Probst, D. G. Steel, Linda C. Tapsell
L. C. Tapsell
To develop a set of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia by combining foods into groups so as to minimize database error in the macronutrient values for the groups. The program needs to appropriately balance the level of detail used with the load on respondents and errors associated with categorization of foods into groups.
Low Plasma Vitamin E Levels In Major Depression: Diet Or Disease?, A. J. Owen, Marijka Batterham, Y. C. Probst, Brin F. Grenyer, Linda C. Tapsell
Low Plasma Vitamin E Levels In Major Depression: Diet Or Disease?, A. J. Owen, Marijka Batterham, Y. C. Probst, Brin F. Grenyer, Linda C. Tapsell
L. C. Tapsell
"Objective: Levels of vitamin E have been reported to be lower in patients suffering major depression, but whether this is due to inadequate dietary intake or the pathophysiology of depression is not known, and was the subject of the present study. Setting: Wollongong, Australia. Methods: Plasma vitamin E (a-tocopherol) was measured in 49 adults with major depression, age (mean7s.d.): 47712 y. In a subset (n¼19) usual dietary intake of vitamin E was determined by diet history. Results: Subjects had significantly lower plasma a-tocopherol (4.7170.13 mmol/mmol cholesterol) than has previously been reported for healthy Australians, and plasma a-tocopherol was inversely related …
Diet And Metabolic Syndrome: Where Does Resistant Starch Fit In?, Linda C. Tapsell
Diet And Metabolic Syndrome: Where Does Resistant Starch Fit In?, Linda C. Tapsell
L. C. Tapsell
Metabolic syndrome is a term linking the clinical profiles of some of the world’s major health problems today: obesity, heart disease and diabetes. It is predicated on dietary patterns, and particularly on the delivery of fuel. The effects may be seen first in the development of abdominal obesity and insulin resistance leading to type 2 diabetes mellitus and coronary heart disease. This review examines the role resistant starch might play in the prevention and management of these conditions. Beginning with a definition of resistant starch, a critical review of the scientific literature is presented. Current knowledge suggests that resistant starch …
Reviewing The Meanings Of Wellbeing And Wellness And Their Implications For Food Choice, Anne Mcmahon, Peter Williams, Linda C. Tapsell
Reviewing The Meanings Of Wellbeing And Wellness And Their Implications For Food Choice, Anne Mcmahon, Peter Williams, Linda C. Tapsell
L. C. Tapsell
Wellness and wellbeing are terms found in a broad range of literature such as economics, social science, food marketing and general social commentary. These terms are often used in contexts which encompass mental, physical and emotional health as well as broader more esoteric aspects of life satisfaction such as happiness. The terms wellness and wellbeing are also used ubiquitously and variably in health practice. However, there is limited understanding about the terms’ use in the broader health promotion context and how consumers might interpret these terms in the context of food and nutrition messages. The primary aim of this paper …
Video Recorded Participant Behaviours: The Association Between Food Choices And Observed Behaviours From A Web-Based Diet History Interview, Yasmine C. Probst, K. Deagnoli, M. Batterham, Linda C. Tapsell
Video Recorded Participant Behaviours: The Association Between Food Choices And Observed Behaviours From A Web-Based Diet History Interview, Yasmine C. Probst, K. Deagnoli, M. Batterham, Linda C. Tapsell
L. C. Tapsell
Automation of dietary assessments allow participant behaviour to be captured by video observation. They also allow clinicians to identify areas which effect reporting accuracy. This observational study describes the differences in behaviour according to the type of foods selected by participants using a dietary assessment website encompassing diet history methodology.
From The Editor, Linda C. Tapsell
Attitudes And Intentions Toward Purchasing Novel Foods Enriched With Omega-3 Fatty Acids, C. Patch, P. G. Williams, Linda C. Tapsell
Attitudes And Intentions Toward Purchasing Novel Foods Enriched With Omega-3 Fatty Acids, C. Patch, P. G. Williams, Linda C. Tapsell
L. C. Tapsell
Objective: To identify the nature, strength and relative importance of influences on intentions to consume foods that are enriched with omega-3 fatty acids using the Theory of Planned Behavior (TPB). Design: A cross-sectional self-administered questionnaire. Setting: Community based residents living in the Illawarra region of New South Wales, Australia. Subjects: Two sub-samples were surveyed via questionnaire: Community members who responded to a local media advertisement (n=79), and subjects in a dietary intervention trial for type 2 diabetes mellitus (n=50). Variables Measures: Using the TPB variables – intention, attitude, subjective norm and perceived behavioural control - questionnaire items were constructed to …
Genetic Adult Lactase Persistence Is Associated With Risk Of Crohn's Disease In A New Zealand Population, Deborah Nolan, Dug Yeo Han, Wen Jiun Lam, Angharad R. Morgan, Alan G. Fraser, Linda C. Tapsell, Lynnette R. Ferguson
Genetic Adult Lactase Persistence Is Associated With Risk Of Crohn's Disease In A New Zealand Population, Deborah Nolan, Dug Yeo Han, Wen Jiun Lam, Angharad R. Morgan, Alan G. Fraser, Linda C. Tapsell, Lynnette R. Ferguson
L. C. Tapsell
Background Mycobacterium avium subspecies paratuberculosis (MAP) is an infective agent found in ruminants and milk products, which has been suggested to increase the risk of gastrointestinal inflammation in genetically susceptible hosts. It is hypothesized that lactase persistence facilitates exposure to such milk products increasing the likelihood of adverse outcomes. Individuals either homozygous or heterozygous for the T allele of DNA variant, rs4988235, located 14kb upstream from the LCT locus, are associated with having lactase persistence. The aim of this study was to determine whether lactase persistence as evident by the T allele of rs4988235 is associated with Crohn’s Disease (CD) …
Food And Nutrition Security In The Australia-New Zealand Region: Impact Of Climate Change, Linda C. Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, Victoria M. Flood, Anne Therese Mcmahon, Rosalind Butler
Food And Nutrition Security In The Australia-New Zealand Region: Impact Of Climate Change, Linda C. Tapsell, Yasmine Probst, Mark Lawrence, Sharon Friel, Victoria M. Flood, Anne Therese Mcmahon, Rosalind Butler
L. C. Tapsell
No abstract provided.
Relationship Between Plantar Pressures, Physical Activity And Sedentariness Among Preschool Children, Karen J. Mickle, Dylan P. Cliff, Bridget J. Munro, Anthony D. Okely, Julie R. Steele
Relationship Between Plantar Pressures, Physical Activity And Sedentariness Among Preschool Children, Karen J. Mickle, Dylan P. Cliff, Bridget J. Munro, Anthony D. Okely, Julie R. Steele
A. D. Okely
It has been speculated that high plantar pressures might cause foot pain and discomfort which, in turn, may discourage children from being physically active and result in them spending more time in sedentary activities. The purpose of this study was to determine whether plantar pressure distributions generated by preschool children were correlated with objectively measured time spent in physical activity and sedentary behaviour. Dynamic plantar pressures were measured for 33 preschool children (age = 4.3±0.6 years; height = 1.06±0.1 m; mass = 18.4±2.9 kg; 17 boys) as they walked across an emed AT-4 pressure platform. Physical activity was objectively assessed …
What Is The Effect Of A Physical Activity Program On Foot Structure & Function In Overweight & Obese Children?, D. L. Riddiford-Harland, J. R. Steele, L. A. Baur, Dylan P. Cliff, Anthony D. Okely, P. J. Morgan, R. A. Jones
What Is The Effect Of A Physical Activity Program On Foot Structure & Function In Overweight & Obese Children?, D. L. Riddiford-Harland, J. R. Steele, L. A. Baur, Dylan P. Cliff, Anthony D. Okely, P. J. Morgan, R. A. Jones
A. D. Okely
It has been speculated that the higher peak pressures typically generated beneath the feet of overweight/obese children may result in excessive discomfort of these children’s developing feet (Mickle et al. 2006, Dowling et al. 2001), in turn, acting as a deterrent to them participating in physical activity. Apart from perpetuating the cycle of obesity via decreased energy expenditure, physical inactivity in young children can restrict opportunities for these children to develop basic motor skills and, possibly, proper musculoskeletal development. We postulated that an intervention designed to improve fundamental movement skill (FMS) performance in overweight and obese young children may influence …
Depression And Quality Of Life In Cancer Survivors: Is There A Relationship With Physical Activity?, Nancy Humpel, Donald Iverson
Depression And Quality Of Life In Cancer Survivors: Is There A Relationship With Physical Activity?, Nancy Humpel, Donald Iverson
Don C. Iverson
Background Evidence is growing on the benefit of physical activity to improve well-being following a cancer diagnosis. This study examined changes in physical activity from pre to post diagnosis and explored this relationship with quality of life and depression. Methods Participants were recruited by posters and by letter of invitation. The questionnaire was completed by 59 prostate and 32 breast cancer survivors. Results Physical activity decreased by 72 minutes per week from pre to post diagnosis, although 20.9% reported having increased activity post diagnosis. Over 30% were considered depressed. Breast cancer participants who increased physical activity post diagnosis reported higher …
Is Sleep Duration Associated With Obesity In Older Australian Adults?, Christopher A. Magee, Peter Caputi, Don C. Iverson
Is Sleep Duration Associated With Obesity In Older Australian Adults?, Christopher A. Magee, Peter Caputi, Don C. Iverson
Don C. Iverson
Objectives: To investigate the relationship between sleep duration and obesity in older Australian adults. Method: Self-reported health data were collected through the 45 and Up Study. Multinomial logistic regression models were used to test the relationship between sleep duration and body mass index, controlling for a range of demographic and health-related variables. Results: The sample included 45,325 Australian adults aged 55 to 95 years. The regression models demonstrated that short and long sleep were associated with obesity in 55- to 64-year-olds but not in those aged 65 years and above. Discussion: The present results suggest that the relationships between sleep …
A Study Of Headache In North American Primary Care: Report For The Ambulatory Sentinel Practice Network, L A. Becker, Donald C. Iverson, F M. Read, N Calogne, R S. Miller, W L. Freeman
A Study Of Headache In North American Primary Care: Report For The Ambulatory Sentinel Practice Network, L A. Becker, Donald C. Iverson, F M. Read, N Calogne, R S. Miller, W L. Freeman
Don C. Iverson
Headache is a common symptom in primary care about which surprisingly little is known. Over a 14-month period 3847 patients making 4940 consecutive visits for headache to 38 primary care practices in the USA and Canada were studied. The clinical characteristics of patients, as well as the diagnostic and therapeutic strategies employed by their doctors, were examined. Visits for headache represented 1.5% of all visits during this period. Most patients (72.0%) made only one visit, and nearly half of the headaches reported were new. Only a small number of patients (3.0%) received a computerized tomographic scan; other investigations were used …
Occupational Factors And Sick Leave In Australian Employees, Christopher Magee, Natalie Stefanic, Peter Caputi, Don Iverson
Occupational Factors And Sick Leave In Australian Employees, Christopher Magee, Natalie Stefanic, Peter Caputi, Don Iverson
Don C. Iverson
Objectives: To investigate occupational factors associated with sick leave over a 4-year period in Australian employees. Methods: Longitudinal data (self-report) from 2861 Australian full-time employees (69.4% male) were used. Occupational factors and relevant covariates were assessed at baseline with sick leave assessed yearly over a 4-year period. The data were analyzed using multinomial logistic regression models. Results: Job strain and longer commuting time were associated with long sick leave, whereas long work hours were inversely associated with long sick leave. Conclusions: These results provide further evidence that certain aspects of work are associated with sick leave, whereas other work aspects …
Sleep Duration And Obesity In Middle-Aged Australian Adults, Christopher A. Magee, Donald C. Iverson, Peter Caputi
Sleep Duration And Obesity In Middle-Aged Australian Adults, Christopher A. Magee, Donald C. Iverson, Peter Caputi
Don C. Iverson
The present study examined the association between sleep duration and obesity in 40,834 middle-aged Australian adults. Multinomial logistic regression was used to test the relationship between sleep duration and obesity while controlling for important demographic and health covariates; separate models were tested for males and females. Short sleep (i.e., <7 h a night) was found to be independently associated with obesity in males and females. To our knowledge, this is the first study to report an association between short sleep and obesity in Australian adults. Although more research is required, interventions targeting short sleep could aid obesity treatment and prevention.
Circumventing The Who Code? An Observational Study, Nina J. Berry, Sandra C. Jones, Donald C. Iverson
Circumventing The Who Code? An Observational Study, Nina J. Berry, Sandra C. Jones, Donald C. Iverson
Don C. Iverson
Background This study compares the formula milk advertisements that appeared in parenting magazines published in two countries that have enacted measures to restrict the advertising of infant formula products in response to the international code with two that have not. Methods Content analysis was used to compare the type and frequency of formula milk advertisements that appeared in parenting magazines collected from the USA, Canada, the UK and Australia during 2007, and to examine whether there was a relationship between these frequencies and advertising regulations. Findings Advertisements that promoted formula products or brands occurred in all of the magazines sampled …
Using Interviews And Peer Pairs To Better Understand How School Environments Affect Young Children's Playground Physical Activity Levels: A Qualitative Study, Anne-Maree Parrish, Heather Yeatman, Donald Iverson, Ken Russell
Using Interviews And Peer Pairs To Better Understand How School Environments Affect Young Children's Playground Physical Activity Levels: A Qualitative Study, Anne-Maree Parrish, Heather Yeatman, Donald Iverson, Ken Russell
Don C. Iverson
School break times provide a daily opportunity for children to be active; however, research indicates this time is underutilized. Reasons for low children’s playground activity levels have primarily focused on physical barriers. This research aimed to contribute to physical environmental findings affecting children’s playground physical activity levels by identifying additional variables through the interview process. Thirteen public schools were included in the sample (total 2946 children). Physical activity and environmental data were collected over 3 days. Environmental variables were manually assessed at each of the 13 schools. Observational data were used to determine which three schools were the most and …