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Articles 1 - 14 of 14

Full-Text Articles in Social and Behavioral Sciences

The Impact Of The 1990'S Economic Boom On Less Educated Workers In Rural America, Elizabeth E. Davis, Stacie Bosley May 2016

The Impact Of The 1990'S Economic Boom On Less Educated Workers In Rural America, Elizabeth E. Davis, Stacie Bosley

Stacie Bosley

This study uses National Longitudinal Survey of Youth (NLSY79) data to investigate whether the effect of local labor market conditions on the earnings of workers differs by gender, education level, or metropolitan/nonmetropolitan location. The results suggest that local economic conditions in the late 1990s did have a positive effect overall on wages for men with no more than a high school degree and for women regardless of education. Further, there is evidence of a difference between metro and nonmetro labor markets, suggesting that the 1990s boom helped urban less-educated workers but not those in rural areas. The metro-nonmetro difference is …


Multilevel Marketing Diffusion And The Risk Of Pyramid Scheme Activity: The Case Of Fortune Hi‐Tech Marketing In Montana, Stacie A. Bosley, Kim Mckeage Mar 2016

Multilevel Marketing Diffusion And The Risk Of Pyramid Scheme Activity: The Case Of Fortune Hi‐Tech Marketing In Montana, Stacie A. Bosley, Kim Mckeage

Stacie Bosley

While statisticians have simulated the expected rate of growth in pyramid schemes, this research examines actual data on the spread of an alleged pyramid scheme in Montana. Fortune Hi-Tech Marketing (FHTM) was a multilevel marketing firm, sued by six states and the Federal Trade Commission and permanently shut down in 2014. Data from a settlement with the State of Montana provide a population of participants in a geographic region with definable markets and offer unique insights into local contagion. The authors analyze the pattern of FHTM adoption within a diffusion-of-innovation framework. The findings confirm that nearly all adoption results from …


Pyramid Scheme Membership In Networks: The Role Of Affinity, Education And Economic Conditions., Stacie Bosley Dec 2015

Pyramid Scheme Membership In Networks: The Role Of Affinity, Education And Economic Conditions., Stacie Bosley

Stacie Bosley

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Business Opportunities (“Biz Opps”) On College Campuses, Stacie Bosley Dec 2014

Business Opportunities (“Biz Opps”) On College Campuses, Stacie Bosley

Stacie Bosley

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Network Analysis Of A Pyramid Scheme, Stacie Bosley Dec 2014

Network Analysis Of A Pyramid Scheme, Stacie Bosley

Stacie Bosley

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Business Opportunity Or Scam: What Every College Student Should Know., Stacie Bosley Dec 2014

Business Opportunity Or Scam: What Every College Student Should Know., Stacie Bosley

Stacie Bosley

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Learning Through Experimentation: Creating An Authentic Experiment With Behavioral Economics Students, Stacie Bosley Dec 2013

Learning Through Experimentation: Creating An Authentic Experiment With Behavioral Economics Students, Stacie Bosley

Stacie Bosley

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Comments Regarding The Federal Trade Commission’S Rule Concerning Cooling‐Off Period For Sales Made At Homes Or At Certain Other Locations, Project Number P087109, Stacie Bosley Dec 2012

Comments Regarding The Federal Trade Commission’S Rule Concerning Cooling‐Off Period For Sales Made At Homes Or At Certain Other Locations, Project Number P087109, Stacie Bosley

Stacie Bosley

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Global Direct Selling, Stacie Bosley Dec 2012

Global Direct Selling, Stacie Bosley

Stacie Bosley

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Dead-End Jobs Or Stepping Stones? The Long-Run Consequences Of Early Industry And Occupation, Stacie Bosley Dec 2003

Dead-End Jobs Or Stepping Stones? The Long-Run Consequences Of Early Industry And Occupation, Stacie Bosley

Stacie Bosley

Dead-end jobs can be defined as a line of work in one’s early work history that leads to lower long-run wages. This study shows how early lines of work predict long-run worker wages and finds that there are significant differences in this relationship based on the skill level of the worker. In general, service-producing lines of work appear to penalize long-run wages, especially for low-skilled workers. Low-skilled workers in retail food/foodservice lines of work rank about in the middle of the spectrum between dead-end jobs and stepping stones. Long-run wage potential is better in retail food/foodservice than in manufacturing/operative jobs. …


The Impact Of The 1990s Economic Boom On Less Educated Workers In Rural And Urban America, Elizabeth Davis, Stacie Bosley Dec 2003

The Impact Of The 1990s Economic Boom On Less Educated Workers In Rural And Urban America, Elizabeth Davis, Stacie Bosley

Stacie Bosley

Newsletter summary of research article. Newsletter of the RUPRI Rural Poverty Research Center


Complex Job Mobility And Long‐Run Outcomes For The ‘Economically At‐Risk’, Stacie Bosley Dec 2000

Complex Job Mobility And Long‐Run Outcomes For The ‘Economically At‐Risk’, Stacie Bosley

Stacie Bosley

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Redefining Local Government Roles In Public Services: A Research‐Informed Process Model, Stacie Bosley Dec 1999

Redefining Local Government Roles In Public Services: A Research‐Informed Process Model, Stacie Bosley

Stacie Bosley

County officials in the seven-county metropolitan area of the State of Minnesota's Twin Cities of Minneapolis and St Paul were seeking to redefine county roles in service delivery. This article reports on a process model that was piloted on two services. The model was commissioned by officials; was based upon and informed by literature and comparative experience; began with an examination of functions performed; involved participants in focusing the study; was context-focused; and involved local stakeholders in projecting the implications of alternative county roles. These characteristics complicated the research management process because the process took more time, involved more actors, …


Workplace Organization And Human Resource Practices: The Retail Food Industry, Avner Ben-Ner, Fanmin Kong, Stacie Bosley Dec 1998

Workplace Organization And Human Resource Practices: The Retail Food Industry, Avner Ben-Ner, Fanmin Kong, Stacie Bosley

Stacie Bosley

Most retail food firms adhere to traditional human resources management practices, with employees enjoying little involvement in decision-making and little participation in company financial returns. More than one tenth of non-food firms have innovative human resources systems, with much individual and group involvement in decision-making and financial returns, but only a minuscule proportion of food firms have such systems. At the other end of the spectrum, more than one-fifth of food stores and eating and drinking places (and nearly one-third of food wholesale firms) have traditional systems, as compared to only one-tenth of non-food firms. The tasks and the human …