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Social and Behavioral Sciences Commons™
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Articles 1 - 6 of 6
Full-Text Articles in Social and Behavioral Sciences
The Shellfish Corner: Sustainability And The Precautionary Principle, Michael A. Rice
The Shellfish Corner: Sustainability And The Precautionary Principle, Michael A. Rice
Michael A Rice
The Shellfish Corner: Shellfish Aquaculture In The Commons, Michael A. Rice
The Shellfish Corner: Shellfish Aquaculture In The Commons, Michael A. Rice
Michael A Rice
The Shellfish Corner: Cap And Trade Systems With Shellfish May Be Good For The Economic Bottom Line, Michael A. Rice
The Shellfish Corner: Cap And Trade Systems With Shellfish May Be Good For The Economic Bottom Line, Michael A. Rice
Michael A Rice
The Shellfish Corner--Shellfish Sanitation And The Price Of Shellfish, Michael A. Rice
The Shellfish Corner--Shellfish Sanitation And The Price Of Shellfish, Michael A. Rice
Michael A Rice
Prices of raw molluscan shellfish in different countries around the world are tied to perceived risk of becoming ill if consumed. Wholesale prices of oysters in the southern New England from 1880 to 2010 are analyzed in relation to introduction of flush toilets and sewer systems in the early 20th Century, the initiation of the US National Shellfish Sanitation Program in 1925 and renewed consumer interest in consuming raw shellfish in the latter half of the 20th Century.
Extension Programming In Support Of Public Policy For The Management Of Aquaculture In Common Water Bodies, Michael A. Rice
Extension Programming In Support Of Public Policy For The Management Of Aquaculture In Common Water Bodies, Michael A. Rice
Michael A Rice
Aquaculture, Michael Rice
Aquaculture, Michael Rice
Michael A Rice
This is the chapter on small-scale aquaculture within a volume intended as a guide for practitioners engaged in sustainable rural livelihood and food production projects in the developing world. Included in this chapter on aquaculture are fundamentals of aquaculture water quality, selection of sites and construction methods for fish ponds, and management techniques for carp and tilapia which are nutritious and easy to grow in artisanal ponds. The fundamentals of cage culture of fish is also covered, along with the fundamentals of culturing oysters and other molluscan shellfish in coastal waters.