Social and Behavioral Sciences Commons^™

Incorporating Local Foods Into Low-Income Families’ Home-Cooking Practices: The Critical Role Of Sustained Economic Subsidies, Jennifer Gaddis, Amy K. Coplen, Molly Clark-Barol, Allea Martin, Claire K. Barrett, Lauren Lubowicki

Urban Studies and Planning Faculty Publications and Presentations

Alternative food practices, including farmers markets and CSAs, are often inaccessible to lowincome families. Subsidized CSAs and fruit and vegetable prescription programs have the potential to decrease food insecurity, increase fresh fruit and vegetable consumption, and generate better health outcomes. However, several challenges can limit logistics of distribution and an inability to cook from scratch due to a lack of kitchen infrastructure, time, or skills. In this paper, we investigate two dietrelated health programs conducted with community partners in Madison, Wisconsin, and Portland, Oregon. We used photovoice to evaluate and enhance these programs, which supplied lowincome participants with free or …

Portland’S Food Economy: Trends And Contributions, Jamaal Green, Greg Schrock, Jenny H. Liu

Institute for Sustainable Solutions Publications and Presentations

The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research questions:

• What is the "food economy," and how is it defined?
• What is the size of Portland’s food economy, and how has it changed in recent years?
• How is the food economy distributed spatially within the city and the region? How is this changing?
• What kind of employment opportunities does Portland’s food economy offer? How do they compare to the broader economy?
• Who works in Portland’s food …

Analyzing The Foodshed: Toward A More Comprehensive Foodshed Analysis, Meara Butler

Geography Masters Research Papers

Foodshed Analysis is a tool used by researchers to measure the feasibility of providing more local food to a community. That there are economic, environmental, and societal benefits provided by eating locally produced food is a central assumption of Foodshed Analysis research. These benefits, however, are not inherent to a localized food system, but instead are goals that local food system participants must work to achieve. Foodshed Analysis may be a helpful tool that can be used to advise food system reform to the benefit of a community’s economy, environment, and society, but, in order for this tool to be …

Growing A Sustainable Portland Metropolitan Foodshed, Sheila Martin, Kathryn Doherty-Chapman, Robert Wise, Steve Foust, Kirsten Greene, Ellie Fiore, Ellen Wyoming, Clark Seavert, Rebecca Sullivan, Beth Emshoff, Anita Yap, Elise Scolnik, Bob Short

Institute of Portland Metropolitan Studies Publications

Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define strategies to strengthen the local food production system. The goals of the study are to: Define the Portland Metropolitan Foodshed; identify related agricultural and economic trends and develop a needs assessment based on input from producers and other stakeholders; assemble a regional toolkit of strategies to support evolution of a sustainable Portland Metropolitan Foodshed; work with the City of Damascus, Oregon to test the toolkit on a local level; Develop a research and educational …