Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Louisiana State University

Theses/Dissertations

2008

Adolescents

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Development And Validation Of The Adolescent Routines Questionnaire: Parent And Self-Report, Kara Meyer Jan 2008

Development And Validation Of The Adolescent Routines Questionnaire: Parent And Self-Report, Kara Meyer

LSU Doctoral Dissertations

The popular parenting literature often has stressed the importance of establishing predictable routines in the lives of young children. In addition, routines as a part of parenting treatment packages have been shown to reduce child behavior problems, as well as disruptive meal and bedtime behavior. Establishing homework routines can lead to increased cooperation and work completion during homework as well as classroom preparedness. Furthermore, empirical literature suggests that the presence of routines is related to overall child health and adherence to medical regimens. Although promising new instruments have been developed to assess daily routines in preschool and school-aged children, none …


Association Of Breakfast Consumption Patterns With Weight Status, Nutrient Intake, And Dietary Adequacy In African American Children 1-12 Years Of Age And Adolescents 13-18 Years Of Age, Brandy Michele Williams Jan 2008

Association Of Breakfast Consumption Patterns With Weight Status, Nutrient Intake, And Dietary Adequacy In African American Children 1-12 Years Of Age And Adolescents 13-18 Years Of Age, Brandy Michele Williams

LSU Master's Theses

The purpose of these studies was to determine whether weight status, nutrient intake, and dietary adequacy were associated with breakfast consumption patterns. A representative sample of African American (AA) children and adolescents who participated in 1999-2002 National Health and Nutrition Examination Survey (NHANES) was used in a secondary data analysis. Participants were first grouped by age: 1-12 years of age (y) (n=1,389), 13-18 y (n = 988) and then by breakfast consumption category: breakfast skippers, ready-to-eat cereal (RTEC) consumers, and other breakfast consumers. A single multiple-pass 24-hour dietary recall was conducted using computer-assisted software to record dietary intake. To estimate …