Social and Behavioral Sciences Commons^™

The Feminized Culture Of Dieting As A Social Construct, Molly Cox

CLAS: Colby Liberal Arts Symposium

This research project explores dieting as a culturally constructed concept. It examines the motivating factors for women to begin dieting, the goals they hope to achieve through dieting, and whether or not these are attainable. Drawing on interviews conducted with women on Colby's campus, both those who diet and those who do not, I explore questions concerning what dieting means to those who practice it as well as how normative discourses about food and body image influence these understandings.

Gender Performances And Virtual Community In Women's Cooking Blogs, Alicia Fawcett

CLAS: Colby Liberal Arts Symposium

Cooking blogs are a unique medium that allow many people, especially women, to express their love and talent for cooking, while other media is much less accessible to both writers and readers. The majority of cooking blogs are written by women, and the most popular of these offer a distinct performance of gender by their authors and facilitate a community with and among their readers. Each cooking blog is unique in its gender performance and the type of community it creates, influenced by the gender, racial, and classist structures that have permeated other cooking media in its own way. This …

Cooking Solo: Complicating Off-Campus Culinary Independence, William Harley

CLAS: Colby Liberal Arts Symposium

People have traditionally learned how to cook from helping and watching their parents. However, many people today teach themselves how to cook when they first live on their own and have to feed themselves. My friend Sarunas moved off campus in January and is currently teaching himself how to cook. Over the past month and a half, I've met with Sarunas to observe how he shops, preps, and cooks his meals in an attempt to understand what resources he draws from to make himself cheap, healthy, and delicious food.

#Foodies Feeding Gender And Social Class, Catherine Powell

CLAS: Colby Liberal Arts Symposium

At the most basic level, a Foodie is someone who loves food. Interviewing students and friends, studying Instagram Foodie profiles, and analyzing scholarly articles revealed that the Foodie identity includes much more than a love of food. The Foodie identity is an exclusive privilege accessible mainly to white upper class females with access to smartphones and internet. Some themes that I explore include the relationship of food consumption to modernity, gender, and social class, and the racism implied and perpetuated through the Foodie identity.

Bone Deterioration Due To Domesticated Rodent Scavenging, Logan N. Howard

Symposium of Student Scholars

This project examines the deterioration of bone caused by rat scavenging. Additionally, it will focus on what types of bones rats prefer when scavenging remains. The expected outcome is that the rodents will prefer the antler, with concentrated scavenging on the diaphysis due to the marrow withim the core.

The purpose for this project is to compare the markings left upon bones from rat gnawing. Knowing the effects of rat markings on remains are important when differentiating between traumatic damages and postmortem scavenging. Rat gnawing on human bones sometimes causes breakage associated with skeletal trauma, so distinguishing between the two …

The Revolution Of Fitness: A Contemporary Analysis Of How Technology And Personal Training Influences Consumer Behavior In Two Atlanta, Georgia Fitness Centers, Krista L. Cross

Symposium of Student Scholars

The Revolution of Fitness: A Contemporary Analysis of How Technological and Personal Training Influences Consumer Behavior in Two Atlanta, Georgia Fitness Centers

Krista Cross (Kennesaw State University)

"Krista Cross"

Today, fitness gyms and private health clubs are globally recognized as multi-billion-dollar establishments. This study explores the development of the modern gym and fitness culture, particularly the emergence of fitness trends such as personal training and technology. This paper aims to understand how and why training in the gym has become so important for people. A comparative case study approach was used to consider personal training and technological influences, which are …

Diversity And Tolerance: Acceptance Of Non-Christian Religious Faiths On A University Campus, Michele Kumar

Symposium of Student Scholars

Michele Kumar - Email: mkumar1@students.kennesaw.edu

Diversity and Tolerance: Acceptance of Non-Christian Religious Faiths on a University Campus

The purpose of this research was to explore the diversity of non-Christian belifs on a university campus to better understand the acceptance and tolerance of these religious affiliations and belief systems. In doing humanistic, exploratory research using both deductive and inductive methods of participant observation and semi-structured interviewing, this study asked, how do the students of non-Christian faiths or belief systems at a southeastern comprehensive university feel about the level of acceptance and tolerance toward their beliefs on campus? Organizations such as the …

Examination Of Blunt Force Skeletal Injuries As A Result Of Falls From Heights, Michele Kumar

Symposium of Student Scholars

Michele Kumar - Email: mkumar1@students.kennesaw.edu

Title: Examination of Blunt Force Skeletal Injuries as a Result of Falls from Heights

Damage to the skeleton can be extensive with falls from heights. Using measurements such as the height of the fall, the weight of the individual to calculate acceleration due to gravity, velocity of the launch speed, and the take-off distance in cases of homicide or suicide, certain occurrences can be predicted (Cross 2006:93). The position of the body, in conjunction with the surface and angle of impact can identify skeletal trauma in cases where the manner of death is unknown. Although …

Positional Relationship Of The Fibula Relative To The Tibia In Collegiate Athletes, Kat Lane

Symposium of Student Scholars

The research being conducted for a Practicum in Anthropology is related to the cross-sectional geometric properties of the tibia and fibula. Wolff’s Law states that form follows function, or that when stresses are placed on bone, the bone will remodel through either absorption or deposition in order to maintain optimal strain levels. The majority of research in cross-sectional bone geometry has been on the femur, and that which has been examining the lower leg usually focused on only the tibia. The tibia has managed to escape the focus of research due to the assumption of its lack of importance due …