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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Comparison Of The Effects Of Two Oat-Based Cereals On Appetite And Satiety, And The Effect Of A Fat Emulsion Of Appetite, Satiety, Food Intake, And Body Weight, Candida Joan Rebello
Comparison Of The Effects Of Two Oat-Based Cereals On Appetite And Satiety, And The Effect Of A Fat Emulsion Of Appetite, Satiety, Food Intake, And Body Weight, Candida Joan Rebello
LSU Master's Theses
The objective of these studies was to investigate the satiety effects of foods typically consumed as part of a breakfast meal, and a novel fat emulsion designed to stimulate satiety signals. The first study compared the satiety effects of oatmeal with a popular ready-to-eat breakfast cereal (RTEC). The second study assessed the effects of the fat emulsion Olibra¢â, on satiety, food intake, and body weight. Forty-eight healthy individuals, ¡Ã18 years of age were enrolled in a randomized controlled crossover trial. Following an overnight fast, subjects consumed either oatmeal or RTEC in random order at least a week apart. Visual analogue …
A High Fat Diet Attenuates The Fermentation Effects Of Resistant Starches And Fructans, Felicia Robin Goldsmith
A High Fat Diet Attenuates The Fermentation Effects Of Resistant Starches And Fructans, Felicia Robin Goldsmith
LSU Master's Theses
In our previous studies, ingestion of prebiotics in low fat diets resulted in decreased cecal pH from 8 to about 6 and increases in short chain fatty acids indicating robust fermentation. However, in some preliminary studies this effect on fermentation was not seen when rodents were obese and/or fed a high-fat diet. This comprehensive high-fat diet study was conducted to determine which sources and combinations of prebiotics would enhance fermentation despite a high dietary fat content. The effects of prebiotics in a high-fat diet (44% energy) on pH, cecal weights, abdominal fat, and body weight were studied in mature male …