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Articles 1 - 30 of 41
Full-Text Articles in Social and Behavioral Sciences
Participatory Strategic Plan For The Marketing Of Chicken Broilers Produced By Beneficiary Families In The Area Of Influence Of The Benson Institute, In The City Otavalo, A. Lourdes Paola García
Participatory Strategic Plan For The Marketing Of Chicken Broilers Produced By Beneficiary Families In The Area Of Influence Of The Benson Institute, In The City Otavalo, A. Lourdes Paola García
Theses and Dissertations
This study was done with the objective of helping families that produce poultry to market their product. Therefore, we determined that it is important to develop a strategic marketing plan to help producers reach their sales targets.
As such, this research is focused on the development of chapters that sustain and support the importance and benefits that will be achieved through the development and execution of the plan. This will help with the satisfaction of demand expectations.
The first chapter shows the theoretical framework, which explains basic concepts about diagnosis, marketing plan, marketing, projects, chicken broilers, and other related topics. …
Effect Of The Consumption Of Farm Animals On The Diet And Hemoglobin Levels Of School Age Children In The Rural Communities Of Topo, Imbabura, Gualabi, Calpaqui, And Compania Of The Imbabura Province, Alexandra Echeverría
Theses and Dissertations
This research addressed malnutrition in the villages of Topo, Imbabura, Gualabí, Calpaquí and Compañía in the city Otavalo, which is in the Province of Imbaura, Ecuador. The research determined the effects of consumption of small-animals on the diet and hemoglobin levels in school aged boys and girls. This study involved 311 indigenous children between 6 and 12 years of age. Following parental authorization, blood tests and fecal samples were taken from each child to analyze hemoglobin and parasites. Additional information gathered from this study group included a socio-economic survey, frequency of food consumption, 24 hour inventory, animal production, and basic …
Feed Conversion Index In Two Populations And Two Lines Of Guinea Pigs For Meat Production, Kathia Jordán Vargas
Feed Conversion Index In Two Populations And Two Lines Of Guinea Pigs For Meat Production, Kathia Jordán Vargas
Theses and Dissertations
The guinea pig (Cavia aperea porcellus) is an alternative to improve human nutrition because its meat is of excellent taste and quality. Thus, it is an important nutritional source. The feed conversion index was determined under the basic (forage) and mixed (forage and concentrate) diets during the growth phase. This was done with both sexes located in the Tamborada and MEJOCUY populations, using the AUQUI, and San Luis lines. This was done in order to quantify how many kilograms of feed an animal must eat to gain one kilogram of live weight. The animals were randomly distributed into individual pools …
Evaluation Of The Production Yield In Two Guinea Pig Populations Under Field Conditions And Project Mejocuy Cages, Elbert Alan Estevez Siles
Evaluation Of The Production Yield In Two Guinea Pig Populations Under Field Conditions And Project Mejocuy Cages, Elbert Alan Estevez Siles
Theses and Dissertations
The breeding of the guinea pig in Bolivia has always been important for the inhabitants of rural areas. Nevertheless, in recent years there has been broader acceptance for consumption of the guinea pig in the urban middle class, beginning to grow the market of the meat of guinea pig in the Departamentos of Bolivia, because the good flavor and high degree of nutrition of this meat, therefore offering a good option to improve nutrition in the diet of Bolivians. Currently the type of breeding found of the valleys of Bolivia in the great majority of the communities is family-based, with …
Costs Of Feeding Guinea Pigs In Two Meat-Producing Populations In The Field And Experimental Station, Sara Taborga Galindo
Costs Of Feeding Guinea Pigs In Two Meat-Producing Populations In The Field And Experimental Station, Sara Taborga Galindo
Theses and Dissertations
The cost of feeding has been pointed out as the most trascendet investment inside a guinea-pig production. The present work carries out with the purpose to determine and to quantify feeding costs, total costs of production and profitability of Tamborada and MEJOCUY guinea-pig populations. In the stage of suckling period, breed and gestation, experimental station and field. The result of feeding cost was 0.05 and 0.03 $US in suckling period (14 days) for Tamborada and MEJOCUY population, in breeding (42 days) it was 0.14 $US in both populations and in gestation (67 days), it was 0.42 and 0.40 $US. In …
Implementacion And Strengthening Of Family Orchards For The Diversification Of The Diet And To Improve The Consumption Of Vegetables And Available Fruits In The Communities Of The Rinconada And Cuambo In The Period 2001-2002, Guido Arellano
Theses and Dissertations
The general objective of this investigation was to implement and strengthen family orchards for the diversification of the diet and improvement of the consumption of vegetables and fruits available in the communities of the Rinconada and Cuambo. They collaborated in the implementation and strengthening of the family orchards and by means of focal group techniques determined the readiness, seasonal variance, and alimentary habits of the available vegetables and fruits. They made 10 nutritive preparations in each community in participating shops with the foods that were harvested in the orchards and with the help of consistent educational material as 2 three-page …
Determination Of Seric Retinol Levels In Relation To Consumed Diet And The Prevalence Of Anemia In Preschool- And School-Aged Children In The Communities Of Cuambo And La Rinconada, Imbabura Province, Verónica Chávez
Theses and Dissertations
In this investigation the seric retinol levels were determined in order to relate them with consumed diets by preschool- and school-aged children and the prevalence of anemia in the communities of Cuambo and La Rinconada, Imbabura province, in order to later compare them with reference values. Blood samples were taken from 74 children from the two communities, 30 in La Rinconada and 44 in Cuambo, beneficiaries of the Benson Institute, to determine retinol, ferritin, hemoglobin, and hematocrit. Also, a 24-hour record with frequency of food consumption survey was given to the studied children's parents, making a sample of 56 families. …
Design And Application Of A Nutrition Education Program Based On A Test Of Improved Practices For Pregnant Women And Women Of Childbearing Age In La Rinconada And Cuambo, Odila Nicaragua
Theses and Dissertations
This study was done with the objective of designing and applying a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in the rural communities of Ibarra canton: La Riconada and Cuambo. For this, information was collected on knowledge, attitudes, and practices (KAP) regarding the eating habits of pregnant women. These results were used to identify content and recommendations to reinforce and/or instruct about eating during pregnancy. Nutrition education was based on the methodology of the improved practices test, which consisted of testing the recommendations in families' homes before recommending them …
Red Series Reference Values In Healthy People From 15 To 60 Years Old Who Live Between 1700 And 1850 Meters Above Sea Level (Coroico - Nor Yungas - La Paz, 2001), Maria Eugenia Quispe Nina
Red Series Reference Values In Healthy People From 15 To 60 Years Old Who Live Between 1700 And 1850 Meters Above Sea Level (Coroico - Nor Yungas - La Paz, 2001), Maria Eugenia Quispe Nina
Theses and Dissertations
This study occurred in the area of Coroico at 1700 meters above sea level and in the community of Carmen Pampa, situated at 1850 meters above sea level. Coroico is the capital of Nor Yungas province, department of La Paz. This study hopes to contribute information on reference values for erythrocyte numbers, hemoglobin values, and hematocrits for people between 15 and 60 years old that live between 1700 and 1850 meters above sea level, with the goal of facilitating precise diagnosing of anemia. The study used samples of healthy people, residents with more than two months in Coroico, of middle …
Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga
Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga
Theses and Dissertations
In Bolivia we have three very valuable Andean grains: amaranth (Amaranthus caudatus), quinoa (Chenopodium quinua), and canihua (Chenopodium pallidicaule), which combined with cereals and legumes can become a complete and balanced food in order to combat the malnutrition that is so widespread in our region. In this study, various nutritional mixes were formulated, based on amaranth and other Andean crops, and the three best were chosen according to nutrition, palatability, and cost. They were: Andean Baby Food, Mixicereal, and Amaranth Cookie, which have an amino acid complement between 79% and 100% and give satisfactory amounts of protein, energy, and minerals …
Livestock Production Costs Of Small Ranches On The Central Altiplano, Alfredo Benito Lopez
Livestock Production Costs Of Small Ranches On The Central Altiplano, Alfredo Benito Lopez
Theses and Dissertations
One of the more important economic activities in the Altiplano region is raising livestock, the exploitation of cattle, sheep, and llamas which are raised and adapted to the conditions surrounding this activity. Livestock production plays a fundamental role in the economy of farming families by providing them products such as meat, milk, cheese, fiber, skins, and other products that each translate into monetary revenues. The present study was carried out in the community of "Chama 6 de julio," Ingavi Province, Department of La Paz, about 83 km. (51.6 miles) outside of La Paz at an elevation of 3,792 m. (12,440 …
Analysis Of A Mixed Cereal Of Legumes That Processes Similar Nutritional Characteristics To A Cereal Product Of Local Consumption And Its Economic Feasibility, Willy Ivan Anzaldo Garcia
Analysis Of A Mixed Cereal Of Legumes That Processes Similar Nutritional Characteristics To A Cereal Product Of Local Consumption And Its Economic Feasibility, Willy Ivan Anzaldo Garcia
Theses and Dissertations
In this analysis, we plan on developing vegetable mixes with high nutritional qualities and instant fuel consumption. These are to be used as a nutritional supplement in the feeding of children from 6 months of age. Initially, I selected the raw material, due to its high protein content and low cost (soy, tarhui, Cuban corn, rice, wheat, barley). They formed mixes with nutritional characteristics similar to the control for reference (15.5% of protein, 419 kcal of energy). From these formulas, different tests of completed production of mixtures, going so far as to obtain eight mixes with good nutritional and organoleptic …
Nutritional Food And Health Education With Instructive Lessons In The Community School Of La Rinconada, Cantón Ibarra, Province Of Imbabura, Olga Maria Gómez Chirán
Nutritional Food And Health Education With Instructive Lessons In The Community School Of La Rinconada, Cantón Ibarra, Province Of Imbabura, Olga Maria Gómez Chirán
Theses and Dissertations
The general objective of this work was to offer nutritional food and health education using instructive lessons that were prepared based on the diagnostic of knowledge among teachers and children in the School of La Rinconada. The study is descriptive-cross performed from October 2000 to June 2001. The universe of study is 100% of teachers and children attending schools in the communities of La Rinconada and Cuambo, totaling 104. The considered variables are diet, nutrition, and health-related topics. These variables contemplate the elementary education plan of study, besides providing training to students and teachers. Because the project was developed primarily …
Eating, Nutrition And Of Health Diagnostic Of The Elementary Schools Of The Communities Of Guambo And The Rinconada, Province Of Imbabura 2002-2001, Ruth Muriel
Theses and Dissertations
The rural communities of the province of Imbabura present multiple problems of environmental, educational, and economic kind. Previous studies show that the rural communities of the Ecuadorian population present serious problems of health and nutrition, among those that excel are: poliparasitosis, respiratory infections and diarrheal, malnutrition, deficiency of micro nutrients, sanitary deficiency, scarce economic resources and low level of instruction. All these factors have caused a decrease in the productive capacity of the country and affected their level of development. In addition, delay exists in size in the students, which leads to a decrease in the capacity for physical work, …
Relation Between Internal Parasites With Basic Services And The Nutritional Status Of Children Five Years Of Age In The Indigenous, Black And Mestizo Communities Of The Rural Area, Imbabura Province, R. Patricio Paguay Ruiz
Relation Between Internal Parasites With Basic Services And The Nutritional Status Of Children Five Years Of Age In The Indigenous, Black And Mestizo Communities Of The Rural Area, Imbabura Province, R. Patricio Paguay Ruiz
Theses and Dissertations
Various studies have been done to determine the prevalence of anemia in our country, but these studies don't reflect the true magnitude of this sickness, considered in Ecuador a problem of public health since these investigations correspond to urban sectors and margins and not to rural places where the care is very deficient and in certain cases useless, mainly because of the difficult access and the lack of economic resources of the government institutions. The current work was realized in coordination with the school of Nutrition and Dietetics and with the help of the Benson Agriculture and Food Institute was …
Knowledge, Attitudes And Practices Concerning Alimentary Customs And Beliefs Of Women With Children Younger Than 5 Years Old, Nursing And Pregnant Mothers, Of The Following Ethnic Groups: Black, Mixed Race And Natives In Three Rural Regions Of The Imbabura Province, 1998-1999, Elva Susana Yacelga Calderon
Theses and Dissertations
Ecuador, a country of multi-ethnic culture, has very acute health problems, especially in rural areas where two out of every three poverty-stricken Ecuadorians live. 77% of the population under 18 years of age is under the poverty level. The greater part of the indigenous population inhabits the rural areas of the Andes and the Amazon. 76% of children in the rural Andes are poor. Little Afro-Ecuadorian boys and girls also face severe disadvantages where, in the rural areas, poverty climbs above 70% of the population under 18 years of age. Academic desertion is another factor that affects especially the young …
Elaboration And Validation Of The Educational Material Used In Nutritional Education In The Communities Of Copalacaya, Choquenaira, Callisaya, And Muruamaya, Of The Providence Ingavi Of The Department Of La Paz 1998, Maria Isabel Mercado Miranda
Elaboration And Validation Of The Educational Material Used In Nutritional Education In The Communities Of Copalacaya, Choquenaira, Callisaya, And Muruamaya, Of The Providence Ingavi Of The Department Of La Paz 1998, Maria Isabel Mercado Miranda
Theses and Dissertations
This work had the objective to elaborate and validate educational, graphic material to give Nutritional Education in the communities of Copalapaya, Choquenaira, Callisaya, and Muruamaya belonging to the Ingavi province. With exclusive material for the rural area and with themes directed toward women, men, and children, such material was elaborated with the participation of all the community, where each one of them they put its abilities and gave ideas to improve the material and on all requested that the drawings be as close to reality as possible. The development of the study proceeded by the following: It started with a …
Analysis Of The Livestock Production System Of The Poroma Community In The 2 Section Of The Oropeza Province, Department Of Chuquisaca, Freddy Claudio RamíRez Serrudo
Analysis Of The Livestock Production System Of The Poroma Community In The 2 Section Of The Oropeza Province, Department Of Chuquisaca, Freddy Claudio RamíRez Serrudo
Theses and Dissertations
This study was performed in the Poroma community of the Oropeza Province, in the department of Chuquisaca. The Poroma community is characterized by a high poverty level among its members due to a number of different factors. Some of the major factors include: a restricted market, small farms, an absence of support systems, and a lack of support for agricultural development. This lack of support is seen in areas such as: research, roads, electricity, technical assistance, marketing systems, organization, and institutions that support rural development. Numerous studies on the production systems of farmers have described and analyzed the agricultural components …
The Availability And The Use Of Basic Services In Relation To The Nutritional Status, Acute Diarrhetic Diseases And Acute Respiratory Infections In Children Under Five Years Of Age In Three Rural Communities Of The Imbabura Province During The 1998-1999 Period, Margarita Caicedo Ceron
Theses and Dissertations
To a large degree, the political and economic conditions of third world countries influence poverty levels, especially in rural areas. This poverty affects the availability of basic services, such as potable water, refuse elimination, housing, and sewage systems. As a consequence of these deficiencies, more diseases are transmitted through the water and environment. These diseases include acute diarrhea and acute respiratory infections in children younger than five years of age. Consequently, it is important to have available water and sewage elimination to control these diseases among children and the general population.
Agro-Socio-Economic Evaluation Of Three Rural Communities In The Colta Canton Of The Chimborazo Province, Ivan Asaquibay Paucar
Agro-Socio-Economic Evaluation Of Three Rural Communities In The Colta Canton Of The Chimborazo Province, Ivan Asaquibay Paucar
Theses and Dissertations
The faculty of natural resources, School of Agricultural Engineering of ESPOCH, with an agreement since 1992 with the Benson Institute of Brigham Young University has been working with the development of small scale production before its diffusion it is necessary to know the real social- economic conditions and the technological levels of the most important harvests of the communities, that when this model is involved in the aspects that affect the production. For this reason this investigation was made necessary in which the following objectives were raised: 1. Evaluate the social-economic conditions of the communities of San Lorenzo of Cahuiña, …
Nutritional Education And Its Impact In The Copalacaya, Choquenaira, Callisaya And Muruamaya Communities Of La Paz, Rosa Yolanda Mamani Arias
Nutritional Education And Its Impact In The Copalacaya, Choquenaira, Callisaya And Muruamaya Communities Of La Paz, Rosa Yolanda Mamani Arias
Theses and Dissertations
This investigation was conducted with the collaboration of the authorities of the Carrera de Nutrición y Dietética (UMSA) and the Institute of Agriculture and Food Science Ezra Taft Benson. The general secretaries, mayor scholars Management 1998, rural professors and farmers of the communities of Copalacaya, Choquenaira, Callisaya and Muruamaya of the province of Ingavi of the Department of La Paz. It has been very gratifying for the author to carry out this research in said communities, in addition to knowing the reality in which these farmers live, with whose collaboration valuable information was collected that permitted an analysis on the …
Role Of Farming Women In The Communities Of Puculpala, Llulluchi, And Guzo, Quimiag, Chimborazo, Agusta Filomena Coello Arguello
Role Of Farming Women In The Communities Of Puculpala, Llulluchi, And Guzo, Quimiag, Chimborazo, Agusta Filomena Coello Arguello
Theses and Dissertations
In the Ecuadorian society there is a pronounced difference in the distribution of work between men and women. In the Ecuadorian society the man is dominant and the woman is seen as a free form of strenuous and excessive labor, who often goes without pay. The woman herself minimizes her own contribution in the production process, thereby magnifying this culture distinction. The division of work related responsibilities, through gender distinctions, has given women more tasks to complete, in addition to those generally reserved for females (taking care of the children, the animals and various household chores). Women also tend to …
Obtaining And Sampling Of High Quality Energetic-Protein Mixtures (Pottages) Of Tuber-Cereal-Leguminous Bases In The Candelaria Area, Maria Lilian Maldonado Chavez
Obtaining And Sampling Of High Quality Energetic-Protein Mixtures (Pottages) Of Tuber-Cereal-Leguminous Bases In The Candelaria Area, Maria Lilian Maldonado Chavez
Theses and Dissertations
Specially designed foodstuffs destined for children of weaning age in the community of Candelaria were developed and evaluated biologically. These victuals had as bases combinations of tubers-cereals-legumes of high nutritional quality to be implemented in the home. Based on the availability of food and alimentary habits of the region, seven mixtures were formulated of triples and quadruples containing tubers (potato, oca, papaliza, and isano); cereals (rice, wheat, corn, and quinua); and legumes (tarwi, broad bean, and peanut). The cereal-leguminous proportion was maintained as one complement and the addition of the tubers. These mixes were subjected to biological tests, obtaining incremental …
General Diagnosis And Services Developed In The Corral De Piedra Village, San Juan Ermita, Chiquimula, Servin Ardany Flores Galdámez
General Diagnosis And Services Developed In The Corral De Piedra Village, San Juan Ermita, Chiquimula, Servin Ardany Flores Galdámez
Theses and Dissertations
The Corral de Piedra community is located in Chiquimula, Guatemala. The main agricultural activities are corn and bean production, small-scale gardens, and small animal production, such as poultry and pigs. The crop areas are predominantly located on lands with slopes between 12 and 55%, presenting low fertility conditions and poor moisture retention capabilities. In addition, local crop varieties have low productivity potentials and the winter season is characterized by poorly distributed and erratic periods of rain. The Benson Institute introduced a technology transfer model to increase and diversify agricultural production, while preserving current natural resources. An integral part of this …
Nutritional And Health Behavior Of The Indigenous Pregnant Women In The Community Of Tunshi-San Nicolas, Chimborazo Province, Sandra Ordonez Gavilanez
Nutritional And Health Behavior Of The Indigenous Pregnant Women In The Community Of Tunshi-San Nicolas, Chimborazo Province, Sandra Ordonez Gavilanez
Theses and Dissertations
The nutritional food situation in our country is alarming, by what has been classified as a major public health problem, their principle manifestation is the protein malnutrition- energy, with a high prevalence in urban zones- marginal and rural population. It is considered that the main causes that originate on one hand are still deteriorating at a level of income in the popular sectors with the consequent impossibility of access to basic services such as housing, education, stable jobs, health services (drinking water, sewage, etc.) appropriate food regimes, greatly affecting those vulnerable groups such as children and women in fertile years. …
The Relation Between The Nutritional Status And The Acute Respiratory Infections In Children Younger Than Five Years Of Age In The Indigenous, Black, And Mestizo Ethnic Groups Of The Rural Area In The Imbabura Province, 1998-1999, Sandra Chiles
Theses and Dissertations
The problems of social-economics, culture, politics, and health, among those, are factors that influence both directly and indirectly the style of life of hundreds of thousands of people, due to the lack of economic resources, unemployment, poverty, their own culture can lead to a more serious state of health, consequently causing problems of their nutritional state, such as obesity in its varying degrees of malnutrition, in addition to the presence of preventable illnesses such as acute respiratory disease (IRA), that seriously affect the infant population. Factors, consequences, everything becomes one vicious circle that can be broken thereby preventing more deaths …
Nutritional And Food Situation Of Five Communities Of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba And Pocohata, Department Of La Paz, Bolivia, Juana F. Moraima Gonzáles Tapia
Nutritional And Food Situation Of Five Communities Of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba And Pocohata, Department Of La Paz, Bolivia, Juana F. Moraima Gonzáles Tapia
Theses and Dissertations
The following work seeks to address the necessity that the inhabitants of the impoverished regions in Bolivia experience, as is the case of the highland region of Paceno, which is the understanding of their nutritional and alimentary situation. We studied the communities of Canavari, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo de la Provincia Ingavi, in the province of la Paz.
The studied variable was the nutritional sta te, having as parameters: physical and economical availability of the food, food consumption, nutritional habits, biological usage of the food, basic sanitary conditions, and the educationallevel of the heads of family. …
Diagnosis Of Livestock Production In Three Communities (Tunshi San Javier, San Antonio And Maria Auxiliadora) Using The Chambo Irrigation System - Guano, Egresado ÁNgel Montalvo Silva
Diagnosis Of Livestock Production In Three Communities (Tunshi San Javier, San Antonio And Maria Auxiliadora) Using The Chambo Irrigation System - Guano, Egresado ÁNgel Montalvo Silva
Theses and Dissertations
During 43 weeks three communities belonging to the Chambo-Guano irrigation system (María Auxiliadora, San Antonio, and Tunshi San Javier) were studied. Each family had 0.662 ± 0.149 producing cows, 0.115 ± 0.048 dry cows, 0.381 ± 0.095 heifers, 0.252 ± 0.068 young bulls, 0.158 ± 0.052 bulls, and 0.568 ± 0.096 calves. The age at first mounting (21.696 ± 9.28 months) showed that the cows enter reproduction late. Of the cows, 71.94 ± 5.26% were of household varieties. To feed them, alfalfa was used at 79.86 ± 4.5%, undergrowth 56.83 ± 5.62%, corn stalks 48.2 ± 6.02%, kikuyu 19.42 ± …
Determination Of The Presence Of Antibiotics And Bacterial Pathogens With Their Susceptibility In Fresh Milk From The San Nicolas Community And The Cities Of Penipe, Guano, And Chambo In The Chimborazo Province, Lupe Marín
Theses and Dissertations
This study is entitled, “determination of the presence of antibiotics and bacterial pathogens with their susceptibility in fresh milk from the San Nicolas community and the cities of Penipe, Guano, and Chambo in the Chimborazo province”. It was funded by the Benson Institute of Brigham Young University and Nestle. The objectives were: 1) to determine the presence of antibiotics in fresh milk from the San Nicolas community and the cities of Penipe, Guano, and Chambo, 2) to determine the presence of bacterial pathogens in milk from the places previously mentioned, and 3) to detect the susceptibility of the isolated bacteria …
Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez
Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez
Theses and Dissertations
This study was done by administering household surveys to 50% of the families in the three communities. Families were selected through stratified random sampling. This allowed us to determine how much families are exploiting species that have a significant level of production as well as whether they use them for a commercial activity or subsistence. With regard to cows, 60.40 ± 4.72% of families use them. Each family has an average of 1.68 ± 0.21 cows. Productive cows make up 36.9% of the above percentage, which is a majority. The measured rate of production was 6.48 ± 0.25 L/cow/day. Overall, …