Social and Behavioral Sciences Commons^™

Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala

Ken Albala

No abstract provided.

Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala

Ken Albala

No abstract provided.

Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala

Ken Albala

No abstract provided.

Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala

Ken Albala

No abstract provided.

Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala

Ken Albala

No abstract provided.

On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala

Ken Albala

No abstract provided.

Ovophilia In Renaissance Cuisine, Ken Albala

Ken Albala

No abstract provided.

Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala

Ken Albala

No abstract provided.

Milk: Nutritious And Dangerous, Ken Albala

Ken Albala

No abstract provided.

Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala

Ken Albala

No abstract provided.

Fish In Renaissance Dietary Theory, Ken Albala

Ken Albala

No abstract provided.

Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala

Ken Albala

No abstract provided.

Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala

Ken Albala

Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.

Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala

Ken Albala

Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.

How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala

Ken Albala

No abstract provided.

Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman

Ken Albala

No abstract provided.

Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala

Ken Albala

No abstract provided.

Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala

Ken Albala

No abstract provided.

Concordance Of English Recipes: Thirteenth To Fifteenth Centuries. Heiatt, Constance B. And. Nutter, Terry. With. Holloway, Johnna H. :. Arizona Center For Medieval And Renaissance Studies. ,. 2006. Xvii + 135 Pp. $29.00 (Paper)., Ken Albala

Ken Albala

No abstract provided.

Christina Normore. A Feast For The Eyes: Art, Performance And The Late Medieval Banquet, Ken Albala

Ken Albala

No abstract provided.

Back To The Kitchen: Escaping Processed Food, Ken Albala

Ken Albala

To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.

Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala

Ken Albala

The article discusses the trade routes and the use of almonds to treat ailments. According to the author, almonds were among the first plants to be domesticated around world, particularly in Asia. It also notes that almonds would be ideal for treating colds and other phlegmatic disorders, as well as for bowels. Moreover, some forms in which almonds could be consumed are also mentioned, such as soaking or blanching and roasting.

Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala

Ken Albala

No abstract provided.

A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala

Ken Albala

No abstract provided.

Warlord: The Political And Military Ambitions Of Nazi Germany, William R. Underhill

Senior Theses

There are so many important stories to consider when thinking about World War II. It is easy to think about the popular aspects of the war: the causes, the major figures, the battles, and, of course, the lasting consequences. Yet there are other, lesser known storylines to consider, ones that have taken a backseat to the more popular narratives of the time. It is commonly understood that Nazi Germany was evil and that they had nothing but ill intentions for the rest of Europe and the world. However, it is vital to understand that Germany’s pre-war intentions are notably different …

‘Tis The Season For Bowling, Richard C. Crepeau

On Sport and Society

Every year at this time the college football world is blessed with a deluge of bowl games, and every year it is certain that there could not be any place in the United States that would seek to host a new bowl. Every year, of course, that certainty is smashed by the addition of yet more bowl games.

Lanthorn, Vol. 51, No. 31, December 12, 2016, Grand Valley State University

Volume 51, July 11, 2016 - June 5, 2017

Lanthorn is Grand Valley State's student newspaper, published from 1968 to the present.

Lanthorn, Vol. 51, No. 30, December 8, 2016, Grand Valley State University

Volume 51, July 11, 2016 - June 5, 2017

Lanthorn is Grand Valley State's student newspaper, published from 1968 to the present.

Sexual Abuse In British Youth Football, Richard C. Crepeau

On Sport and Society

It has been almost three weeks now since the first stories of child abuse in British football were published in The Guardian. The first revelation involved one player coming forward to describe how he was abused by his youth football coach at the Crewe Alexandra football club.

Realtors, Resistance, And White Roses, Casey Trattner

SURGE

I remember driving to school with my mother, eyes wide. I thought, as we passed by buildings and stores and little cafes with seats outside, that the small suburban town we were driving through was beautiful.

And when I told my mom, she looked at me out of the corner of her eyes and told me:

“Did I ever tell you how Dad and I were going to move here?”

“Here?” I said. “No… I don’t think so.”

“We were looking at a house that we both liked, but when I asked the real estate agent about how I heard …