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Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Social and Behavioral Sciences
Sociology Ethnographic Film Review, Kristen S. Addessi
Sociology Ethnographic Film Review, Kristen S. Addessi
Open Educational Resources
This is an assignment that gives students options of using different films as examples of ethnographies to understand key issues that occur in our society.
Place, Ethics, And Everyday Eating: A Tale Of Two Neighbourhoods, Josée Johnston, Alexandra Rodney, Michelle Szabo
Place, Ethics, And Everyday Eating: A Tale Of Two Neighbourhoods, Josée Johnston, Alexandra Rodney, Michelle Szabo
Publications and Scholarship
In this article we investigate how ‘ethical eating’ varies across neighbourhoods and explore the classed nature of these patterns. While our focus is on ‘ethical eating’ (e.g. eating organics, local), we also discuss its relation to healthy eating. The analysis draws from interviews with families in two Toronto neighbourhoods – one upper and the other lower income. We argue that understandings and practices of ‘ethical eating’ are significantly shaped by social class as well as place-specific neighbourhood cultures which we conceptualize as part of a ‘prototypical’ neighbourhood eating style. People compare themselves to a neighbourhood prototype (positively and negatively), and …
Good Food, Good People: Understanding The Cultural Repertoire Of Ethical Eating, Josee Johnston, Michelle Szabo, Alexandra Rodney
Good Food, Good People: Understanding The Cultural Repertoire Of Ethical Eating, Josee Johnston, Michelle Szabo, Alexandra Rodney
Publications and Scholarship
Ethical consumption is understood by scholars as a key way that individuals can address social and ecological problems. While a hopeful trend, it raises the question of whether ethical consumption is primarily an elite social practice, especially since niche markets for ethical food products (for example, organics, fair trade) are thought to attract wealthy, educated consumers. Scholars do not fully understand the extent to which privileged populations think about food ethics in everyday shopping, or how groups with limited resources conceptualize ethical consumption. To address these knowledge gaps, the first goal of this paper is to better understand how consumers …