Social and Behavioral Sciences Commons^™

The Trayless Dining Movement And The University's Future Transition, Jacquelyn Pearlmutter, J. R. Mastro

Geography and the Environment Capstone Projects

Across the globe, and in the United States, food waste causes negative financial, environmental, and social impacts (Plano, 2016). At the United States retail and consumer level, 90 billion pounds of food are wasted each year, which is equivalent to $161.6 billion annually (Plano, 2016). More than 50% of waste is diverted to landfills where the organic matter contaminates soil and groundwater, decomposes, and produces methane (Lopez et al., 2016). Methane, a greenhouse gas, is more potent than CO2 as it traps 25 times more radiation than CO2 (Lopez et al., 2017).

Poster prepared for the Environmental Studies Senior Seminar/Geography …

Achieving Waste & Emissions Reduction Goals On University Of Richmond Campus: The Biodigester Approach, Joe Walderman, Alexa Williams

Geography and the Environment Capstone Projects

This project proposes the installation of a small-scale anaerobic digester (biodigester). This is a reactor that breaks down biodegradable organic waste producing biogas. Food waste is considered one of the most efficient for producing biogas of typical biodigester feedstocks (Poschl, 2010). The UR Dining Hall produces 614 lbs of food waste per day to be used as feedstock, with landscaping scraps available for additional feed. The University boiler plant is capable of using biogas for heat production, making the plant a suitable destination for the digester's waste output. The digester may allow for waste diversion and greenhouse gas (GHG) emissions …

Waste Reduction At The University Of Richmond: Recommendations For A Greener, Cleaner Campus, J. R. Mastro, Jaquelyn Pearlmutter, Joe Walderman, Alexa Williams

Geography and the Environment Capstone Projects

Connecting with the University of Richmond goals of stewardship and academic achievement both in and outside the classroom, we have constructed a plan for making the University campus more sustainable. By applying knowledge acquired throughout our Environmental Studies education, and understanding its connection to global issues, we hope to make a positive, lasting impact on our campus community. In the 2017 Strategic Plan, the University describes a vision of "modelling the way that colleges and universities can effectively meet the challenges of our time" (UR Strategic Plan, 2017). Although there is a broad range of environmental issues that can be …