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Articles 61 - 90 of 4303
Full-Text Articles in Social and Behavioral Sciences
Emigration, Repatriation And The Reality Of Returned Youth In El Salvador, Isabel C. Duarte Vasquez
Emigration, Repatriation And The Reality Of Returned Youth In El Salvador, Isabel C. Duarte Vasquez
Master's Theses
According to US Customs and Border Protection, over 59 thousand unaccompanied minors from the Northern Triangle (Guatemala, Honduras and El Salvador) have been detained at the US border, of those 59 thousand, 17 thousand are from El Salvador. El Salvador is home to some of the most dangerous and ruthless gangs of the twenty-first century. Their ruthlessness comes from 1980s guerrilla warfare experience. In addition, El Salvador serves as a transshipment point for illicit substances from South America into Mexico. These dynamics fuel the homicide rate of the region as local gang members must protect their territory by any means …
Wabanaki Access To Sweetgrass (Hierochloe Odorata) Within Coastal Maine's Diminishing Open Land Tradition, Amanda Marie Ellis
Wabanaki Access To Sweetgrass (Hierochloe Odorata) Within Coastal Maine's Diminishing Open Land Tradition, Amanda Marie Ellis
Electronic Theses and Dissertations
Nontimber forest products (NTFPs), refer to a class of resources (i.e. moss, fungi, mushrooms, plants, etc.) gathered in both rural and urban landscapes. NTFPs are utilized by a variety of cultures all over the world and are a critical part of medicinal, spiritual, dietary, and economic practices. In fact, some NTFP species are so critical to people that they are considered ‘cultural keystone species’ (Garibaldi and Turner 2004). This designation means that without access to the NTFP, cultural survival is at risk. This is the case in Maine where the Wabanaki, a confederacy of four tribes (Passamaqouddy, Penobscot, Mikmaq, and …
History In Collaboration: Equalizing The Arts And The Humanities In San Francisco, Nicole C. Meldahl
History In Collaboration: Equalizing The Arts And The Humanities In San Francisco, Nicole C. Meldahl
Master's Projects and Capstones
Historically, there has been a critical imbalance in the way history and preservation organizations are civically supported in comparison with the amount of funding that is available to arts organizations in the United States. To correct this imbalance in San Francisco, I propose the creation of a San Francisco Department of Culture that would place the San Francisco Arts Commission equally alongside a San Francisco History Commission within a department that absorbs responsibilities currently managed by other divisions with in city government, such as the Planning Department and the Office and Economic and Workforce Development. City government necessarily takes time …
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
Ken Albala
No abstract provided.
Aderinto, Saheed. When Sex Threatened The State: Illicit Sexuality, Nationalism, And Politics In Colonial Nigeria, 1900-1958. University Of Illinois Press, 2015, 264pp., Mofeyisara Oluwatoyin Omobowale
Aderinto, Saheed. When Sex Threatened The State: Illicit Sexuality, Nationalism, And Politics In Colonial Nigeria, 1900-1958. University Of Illinois Press, 2015, 264pp., Mofeyisara Oluwatoyin Omobowale
Journal of Retracing Africa
No abstract provided.
What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala
Ken Albala
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Ken Albala
No abstract provided.
The Tomato Queen Of San Joaquin, Ken Albala
The Tomato Queen Of San Joaquin, Ken Albala
Ken Albala
The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
Ken Albala
No abstract provided.
The Call Of The Domesticated, Ken Albala
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala
Ken Albala
No abstract provided.
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
Ken Albala
No abstract provided.
Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala
Ken Albala
No abstract provided.
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Ken Albala
No abstract provided.
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Ken Albala
No abstract provided.
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Ken Albala
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
Ken Albala
No abstract provided.
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Ken Albala
No abstract provided.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
Ken Albala
No abstract provided.
Ovophilia In Renaissance Cuisine, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Ken Albala
No abstract provided.
Milk: Nutritious And Dangerous, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Ken Albala
No abstract provided.
Fish In Renaissance Dietary Theory, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Ken Albala
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Ken Albala
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Ken Albala
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala
Ken Albala
No abstract provided.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Ken Albala
No abstract provided.
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
Ken Albala
No abstract provided.