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A Soft Condensed Matter Approach Towards Mathematical Modelling Of Mass Transport And Swelling In Food Grains, Michael Chapwanya, N. Misra
A Soft Condensed Matter Approach Towards Mathematical Modelling Of Mass Transport And Swelling In Food Grains, Michael Chapwanya, N. Misra
Articles
Soft condensed matter (SCM) physics has recently gained importance for a large class of engineering materials. The treatment of food materials from a soft matter perspective, however, is only at the surface and is gaining importance for understanding the complex phenomena and structure of foods. In this work, we present a theoretical treatment of navy beans from a SCM perspective to describe the hydration kinetics. We solve the transport equations within a porous matrix and employ the Flory–Huggin’s equation for polymer–solvent mixture to balance the osmotic pressure. The swelling of the legume seed is modelled as a moving boundary with …
One-Dimensional Weakly Nonlinear Model Equations For Rossby Waves, David Henry, Rossen Ivanov
One-Dimensional Weakly Nonlinear Model Equations For Rossby Waves, David Henry, Rossen Ivanov
Articles
In this study we explore several possibilities for modelling weakly nonlinear Rossby waves in fluid of constant depth, which propagate predominantly in one direction. The model equations obtained include the BBM equation, as well as the integrable KdV and Degasperis-Procesi equations.