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Temperature Influence On The Optical Properties, Attenuation Coefficient, And Total Molecular Cross Section Of Dhunge Dhara Drinking Water, Saddam Husain Dhobi, Bibek Koirala, Kishori Yadav, Jeevan Jyoti Nakarmi, Suresh Prasad Gupta, Santosh Kumar Das, Arun Kumar Shah, Kuldip Paudel, Kushal Dahal, Ram Lal Sah
Temperature Influence On The Optical Properties, Attenuation Coefficient, And Total Molecular Cross Section Of Dhunge Dhara Drinking Water, Saddam Husain Dhobi, Bibek Koirala, Kishori Yadav, Jeevan Jyoti Nakarmi, Suresh Prasad Gupta, Santosh Kumar Das, Arun Kumar Shah, Kuldip Paudel, Kushal Dahal, Ram Lal Sah
Makara Journal of Science
This work aims to measure the different parameters of Dhunge Dhara water (DDW) such as absorbance, transmittance, mass attenuation coefficient (MAC), and molecular cross section (MCS) and experimentally compare the obtained values with those of pure water (PW) at various temperatures (5 °C to 90 °C) using a theremino spectrometer. Observation shows that the parameters vary with temperature and wavelength. The transmittance of DDW ranges from 18% to 85% and absorbance of the same ranges from 0.09 Au to 0.7 Au. Meanwhile, the transmittance of PW ranges from 40% to 98% and the absorbance of the same ranges from 0.09 …