Oceanography and Atmospheric Sciences and Meteorology Commons^™

The Effect Of Sea Nettle Abundance On The Food Chain Of The Lower Chesapeake Bay, Michael Glenn Kelly

OES Theses and Dissertations

The significance of sea nettle abundance on lower levels of the Chesapeake Bay food chain was examined in a field study and by the analysis of medusa gut contents. In the field study, the abundance of four levels of the food chain (Chlorophyll (a), copepods, the ctenophore Mnemiopsis leidyi, and the Schyphomedusa Chrysaora guinguecirrha) were monitored twice weekly at four stations from May 10 through September 30, 1982. The copepod standing stock declined sharply in late May when M. leidyi appeared, but rebounded a month later when C. guinguecirrha medusae reduced the ctenophore population. Despite the additional presence …

The Distribution Of Phytoplankton In Frontal Regions Of The Lower Chesapeake Bay, Richard V. Lacouture

OES Theses and Dissertations

The spatial and temporal distribution of phytoplankton was measured in relation to frontal areas located in the entrance to the Chesapeake Bay. Phytoplankton biomass, taxonomy, and several physical parameters were measured on fifteen sampling cruises between September,1981 and February, 1983.

Several statistical tests revealed that phytoplankton biomass did not accumulate at the fronts and that generally the distribution of phytoplankton biomass was homogenous across the frontal region. The cell count data indicated that the community structure of the phytoplankton assemblage was usually very similar on both sides of the front. The data which was concerned with temporal variations in the …