Oceanography and Atmospheric Sciences and Meteorology Commons^™

New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez

Maine Policy Review

Expanding and expediting access to climate change information can improve collective action outcomes. Accordingly, the Maine Climate Action Plan called for the creation of an information-coordinating hub, to enable effective and efficient use of climate information in Maine’s climate change response. To aid that need, the University of Maine created the Maine Climate Science Information Exchange (MCSIE) office as a gateway to information about climate-relevant research, the scientists conducting that research, and the most recent data and applied science efforts relating to Maine’s climate change strategies. The office was established in 2023, after a year of developing prototypes of the …

Regenerative Agriculture Framework For Island Ecosystems Using São Miguel As A Case Study, Mya Hunter

Independent Study Project (ISP) Collection

Context: Regenerative agriculture is a farming approach that uses soil health as the entry point to contribute to multiple objectives, such as improved nutrient cycling and climate regulation. Farmers can apply different practices to reach these objectives. The objectives and practices, however, are not equally relevant or applicable for farming systems on island ecosystems and the local context.

Objectives: The main objective of this paper, therefore, is to find out how solutions towards regenerative agriculture can be identified and evaluated as such that they result in meaningful advice for farmers on island ecosystems in order to mitigate the …

Assessment Of Historical Climate Variability In Maine With Implications For Future Agricultural Productivity And Adaptation, Carly Frank

Electronic Theses and Dissertations

Climate change is a wicked problem with global impacts, one of which being the sustainability of the existing global food system. As temperatures and variability in precipitation are projected to increase, the challenges to agriculture are expected to intensify. This thesis examines the Maine historical climate record over the growing season, in combination with future projections, to assess how conditions have changed and will change with agricultural implications. In this analysis, relevant climatic variables are analyzed, and agriculture-significant measures are derived for Maine’s three climate divisions using four decades of daily and monthly gridded datasets. In addition, this thesis explores …

Los Impactos Del Cambio Climático En Las Comunidades Aymaras En Putre, El Valle De Azapa Y Arica, Lindsey Kaufman

Independent Study Project (ISP) Collection

Research Question: How is climate change affecting Aymara communities in Putre, the valley of Azapa, and Putre?

Objectives: To understand the effects of climate on communities by 1) describing which environmental problems exist and their impact on agriculture and ranching, 2) understanding the patterns of migration away from the ancestral land, 3) exploring the connections to the social determinants of health that exist with these change, and 4) analyzing the significance of these changes in the agriculture for the communities’ traditions and connection to the land.

Background: Aymara communities have historically inhabited agricultural and ranching lands in …

A Call For The Library Community To Deploy Best Practices Toward A Database For Biocultural Knowledge Relating To Climate Change, Martha B. Lerski

Publications and Research

Abstract

Purpose – In this paper, a call to the library and information science community to support documentation and conservation of cultural and biocultural heritage has been presented.

Design/methodology/approach – Based in existing Literature, this proposal is generative and descriptive— rather than prescriptive—regarding precisely how libraries should collaborate to employ technical and ethical best practices to provide access to vital data, research and cultural narratives relating to climate.

Findings – COVID-19 and climate destruction signal urgent global challenges. Library best practices are positioned to respond to climate change. Literature indicates how libraries preserve, share and cross-link cultural and scientific knowledge. …

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Assessment Of Agricultural Drought Considering The Hydrological Cycle And Crop Phenology In The Korean Peninsula, Chul-Hee Lim, Seung Hee Kim, Jong Ahn Chun, Menas Kafatos, Woo-Kyun Lee

Mathematics, Physics, and Computer Science Faculty Articles and Research

Hydrological changes attributable to global warming increase the severity and frequency of droughts, which in turn affect agriculture. Hence, we proposed the Standardized Agricultural Drought Index (SADI), which is a new drought index specialized for agriculture and crops, and evaluated current and expected droughts in the Korean Peninsula. The SADI applies crop phenology to the hydrological cycle, which is a basic element that assesses drought. The SADI of rice and maize was calculated using representative hydrological variables (precipitation, evapotranspiration, and runoff) of the crop growing season. In order to evaluate the effectiveness of SADI, the three-month Standardized Precipitation Index, which …

A Comparative Analysis Of Governance And Leadership In Agricultural Development Policy Networks, Jessica Rudnick, Meredith Niles, Mark Lubell, Laura Cramer

College of Agriculture and Life Sciences Faculty Publications

Agricultural development initiatives feature many public and private organizations working together across sectors and scales to pursue the goals of food security and climate resilience. Policy networks are considered a crucial ingredient for the learning and cooperation needed to effectively implement agricultural development projects and increase community resiliency, yet very little comparative empirical data has been collected to assess where and how these networks operate. We contribute to filling this gap by characterizing the governance and leadership patterns within agricultural development policy networks that connect organizations working on climate resilience and food security activities in 14 smallholder farming communities across …

Food And Earth Systems: Priorities For Climate Change Adaptation And Mitigation For Agriculture And Food Systems, Ana Maria Loboguerrero, Bruce M. Campbell, Peter J.M. Cooper, James W. Hansen, Todd Rosenstock, Eva Wollenberg

Rubenstein School of Environment and Natural Resources Faculty Publications

Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security for a growing global population. Climate change and agricultural outcomes influence our ability to reach targets for at least seven of the 17 Sustainable Development Goals. By 2015, 103 nations had committed themselves to reduce greenhouse gas emissions from agriculture, while 102 countries had prioritized agriculture in their adaptation agenda. Adaptation and mitigation actions within agriculture still receive insufficient support across …

Does Household Capital Mediate The Uptake Of Agricultural Land, Crop, And Livestock Adaptations? Evidence From The Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro De Lima Demange, Carolina Gueiros, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Farmers in the Indo-Gangetic Plains produce much of the wheat and rice grown in India. However, food production and millions of farm-based livelihoods in this region will continue to be adversely affected by hydro-climatic change and variation, reduced land productivity, and declining groundwater levels. Thus, agricultural adaptations are essential for protecting and improving upon intersecting goals of food security, poverty alleviation, and wellbeing. Household “capital” (e.g., natural, human, financial, physical, and social) is commonly cited as an indicator of livelihood adaptability and innovation. We develop a series of mediated structural equation models to empirically evaluate the validity of capital as …

Farm Service Agency Employee Intentions To Use Weather And Climate Data In Professional Services, Rachel E. Schattman, Gabrielle Roesch-Mcnally, Sarah Wiener, Meredith T. Niles, David Y. Hollinger

College of Agriculture and Life Sciences Faculty Publications

This is a work of the U.S. Government and is not subject to copyright protection in the United States. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.. Agricultural service providers often work closely with producers, and are well positioned to include weather and climate change information in the services they provide. By doing so, they can help producers reduce risks due to climate variability and change. A national survey of United States Department of …

Mixed Methods Approach To Understanding Farmer And Agricultural Advisor Perceptions Of Climate Change And Adaptation In Vermont, United States, Rachel E. Schattman, V. Ernesto Méndez, Scott C. Merrill, Asim Zia

College of Agriculture and Life Sciences Faculty Publications

The relationships among farmers’ belief in climate change, perceptions of climate-related risk, and use of climate adaptation practices is a growing topic of interest in U.S. scholarship. The northeast region is not well represented in the literature, although it is highly agricultural and will likely face climate-related risks that differ from those faced in other regions. We used a mixed methods approach to examine northeast farmers’ perceptions of climate change and climate-related risks over time, and perceived trade-offs associated with on-farm practices. Our investigation shows how northeastern farmers think about climate-risk, and what they are doing to address it.

The Climate-Smart Village Approach: Framework Of An Integrative Strategy For Scaling Up Adaptation Options In Agriculture, Pramod K. Aggarwal, Andy Jarvis, Bruce M. Campbell, Robert B. Zougmoré, Arun Khatri-Chhetri, Sonja J. Vermeulen, Ana Maria Loboguerrero, Leocadio S. Sebastian, James Kinyangi, Osana Bonilla-Findji, Maren Radeny, John Recha, Deissy Martinez-Baron, Julian Ramirez-Villegas, Sophia Huyer, Philip Thornton, Eva Wollenberg, James Hansen, Patricia Alvarez-Toro, Andrés Aguilar-Ariza, David Arango-Londoño, Victor Patiño-Bravo, Ovidio Rivera, Mathieu Ouedraogo, Bui Tan Yen

Rubenstein School of Environment and Natural Resources Faculty Publications

Increasing weather risks threaten agricultural production systems and food security across the world. Maintaining agricultural growth while minimizing climate shocks is crucial to building a resilient food production system and meeting developmental goals in vulnerable countries. Experts have proposed several technological, institutional, and policy interventions to help farmers adapt to current and future weather variability and to mitigate greenhouse gas (GHG) emissions. This paper presents the climate-smart village (CSV) approach as a means of performing agricultural research for development that robustly tests technological and institutional options for dealing with climatic variability and climate change in agriculture using participatory methods. It …

Habitat Characteristics Provide Insights Of Carbon Storage In Seagrass Meadows, Inés Mazarrasa, Jimena Samper-Villarreal, Oscar Serrano, Paul S. Lavery, Catherine E. Lovelock, Núrià N. Marbà, Carlos M. Duarte, Jorge A. Cortés

Research outputs 2014 to 2021

Seagrass meadows provide multiple ecosystem services, yet they are among the most threatened ecosystems on earth. Because of their role as carbon sinks, protection and restoration of seagrass meadows contribute to climate change mitigation. Blue Carbon strategies aim to enhance CO2 sequestration and avoid greenhouse gasses emissions through the management of coastal vegetated ecosystems, including seagrass meadows. The implementation of Blue Carbon strategies requires a good understanding of the habitat characteristics that influence Corg sequestration. Here, we review the existing knowledge on Blue Carbon research in seagrass meadows to identify the key habitat characteristics that influence Corg sequestration in seagrass …

The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort

Andy VanLoocke

Photorespiration is essential for C3 plants but operates at the massive expense of fixed carbon dioxide and energy. Photorespiration is initiated when the initial enzyme of photosynthesis, ribulose-1,5-bisphosphate carboxylase/ oxygenase (Rubisco), reacts with oxygen instead of carbon dioxide and produces a toxic compound that is then recycled by photorespiration. Photorespiration can be modeled at the canopy and regional scales to determine its cost under current and future atmospheres. A regional-scale model reveals that photorespiration currently decreases US soybean and wheat yields by 36% and 20%, respectively, and a 5% decrease in the losses due to photorespiration would be worth approximately …

Reducing Emissions From Agriculture To Meet The 2 °C Target, Eva Wollenberg, Meryl Richards, Pete Smith, Petr Havlík, Michael Obersteiner, Francesco N. Tubiello, Martin Herold, Pierre Gerber, Sarah Carter, Andrew Reisinger, Detlef P. Van Vuuren, Amy Dickie, Henry Neufeldt, Björn O. Sander, Reiner Wassmann, Rolf Sommer, James E. Amonette, Alessandra Falcucci, Mario Herrero, Carolyn Opio, Rosa Maria Roman-Cuesta, Elke Stehfest, Henk Westhoek, Ivan Ortiz-Monasterio, Tek Sapkota, Mariana C. Rufino, Philip K. Thornton, Louis Verchot, Paul C. West, Jean François Soussana, Tobias Baedeker

Rubenstein School of Environment and Natural Resources Faculty Publications

More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector vs. how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e yr−1 by 2030 to limit warming in 2100 to 2 °C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation cobenefits deliver only 21–40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, …

The Impact Of Climate Change In Bangladesh On The Rice Market And Farm Households, Mst Ashrafun Nahar

Graduate Theses and Dissertations

Bangladesh is trying to achieve self-sufficiency in domestic rice production but climate change effects on agricultural production makes it challenging to attain the goal. The country is highly vulnerable to the effects of climate change since it is the major cause to rise in sea level, more warm summer, and happening food and cyclone in the country.

This study develops an Aggregate Farm Household Model to analyze the impact of potential land loss and yield reduction from climate change on production, consumption, prices, welfare, and the ability of government to achieve self-sufficiency in rice production. The model is calibrated to …

Sensitivity Of Maize Yield Potential To Regional Climate In The Southwestern U.S., Seung Hee Kim, Boksoon Myoung, David Stack, Jinwon Kim, Menas Kafatos

Mathematics, Physics, and Computer Science Faculty Articles and Research

The sensitivity of maize yields to the regional climate in the Southwestern U.S. (SWUS) has been investigated by using the Agricultural Production Systems sIMulator (APSIM) model in conjunction with meteorological forcings [daily maximum and minimum temperature (Tmax and Tmin), precipitation, and radiation] from the North American Regional Reanalysis (NARR) dataset. Sensitivity experiments showed that potential crop production responded nonlinearly to variations in Tmax, Tmin, and downwelling solar radiation at the surface. Mean annual yield potential (Yp) was changed by -3.0 and 1.79 Mg ha-1 for the +1 and -1 standard deviations (σ) of Tmax variation for entire the SWUS. The …

Navigating A Pathway Toward Colorado's Water Future: A Review And Recommendations On Colorado's Draft Water Plan, Lawrence J. Macdonnell, Colorado Water Working Group

Books, Reports, and Studies

40 pages (includes color illustrations).

Identifying Changes In Climatic Trends And The Fingerprints Of Landuse And Landcover Changes In The High Plains Of The Usa, Denis Mutiibwa

Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research

Human activities such as conversion of natural ecosystem to croplands and urban-centers, deforestation and afforestation impact biophysical properties of land surface such as albedo, energy balance, and surface roughness. Alterations in these properties affect the heat and moisture exchanges between the land surface and atmospheric boundary layer. The objectives of this research were; (i) to quantitatively identify the High plains’ regional climate change in temperatures over the period 1895 to 2006, (ii) detect the signatures of anthropogenic forcing of LULC changes on the regional climate change of the High Plains, and (iii) examine the trends in evolving regional latent heat …

Preparing For A Changing And Variable Climate: Final Report To Grape And Wine Research And Development Corporation Rt 07/02-2, Glynn Ward

All other publications

Climate change has the potential to reshape the Australian wine industry. Regions will be differentially impacted and will respond according to their unique viticultural, environmental, economic and social characteristics. An industry forum and regional workshop series was held in Western Australia focusing on three wine regions: Margaret River, Pemberton and Mount Barker. Fine scale climate information (mesoscale maps) and overviews of current and emerging technologies and resources that can be used by the wine industry to plan for and manage the risks and opportunities resulting from a changing and variable climate were presented. The information indicated that the wine regions …

Sustainability In A Time Of Climate Change: Developing An Intensive Research Framework For The Platte River Basin And The High Plains Proceedings From The 2008 Climate Change Workshop, Monica Norby, Ashley Washburn

Office of Research and Economic Development: Publications

Proceedings from the 2008 Climate change Workshop, Nebraska Sandhills, May 19-22, 2008. Hosted by the University of Nebraska–Lincoln and the U.S. Geological Survey

Climate Change, Vulnerability And Adaptation For South-West Western Australia: Phase One Of Action 5.5, Western Australian Greenhouse Strategy, Luke Morgan, Jo Anne Molin, Ross George, Richard Mckellar, Janet Conte

Bulletins 4000 -

This report outlines preliminary findings about the impacts of climate changes that occurred during 1975 to 2005 on the South West’s people, its economy and natural ecosystems. The report focuses on vulnerability and adaptation, identifying useful pointers for future work, particularly in relation to how well the community, stakeholders and decision-makers understand climate change as an issue and a threat.