Environmental Health and Protection Commons^™

Self-Reported Consumption Of Bottled Water V. Tap Water In Appalachian And Non-Appalachian Kentucky, Jason W. Marion

Journal of Appalachian Health

Introduction: Quantitative studies on drinking water perceptions in Appalachia are limited. High-profile water infrastructure failures in the U.S. and Eastern Kentucky, coupled with human-made and natural disasters in the Appalachian Region, have likely impacted opinions regarding tap water.

Purpose: To use existing unexplored data to describe baseline tap water v. bottled water consumption in Kentucky.

Methods: Telephone-based cross-sectional data were obtained from the 2013 Kentucky Health Issues Poll (KHIP) directed by the Foundation for a Healthy Kentucky. Among many items in KHIP, self-reported consumption of bottled water over tap water, reasons for bottled water use, and demographic data were obtained. …

Lead In Kentucky Soils, T. W. Struttmann, Lyle V. A. Sendlein, Dave Fletcher

KWRRI Research Reports

This study reviewed the literature on the occurrence of lead in soils and its relationship to waste oil tank leaks. Many studies have been conducted on the natural occurrence of lead in rocks, soils and water. Very low levels (0.001 mg/l to 0.01 mg/l) are found in surface and groundwater, variable levels are found in soils (from less that 10 ppm to as high as 700 ppm but more normally a high of 70 ppm), and the lead levels found in rocks range from 7 to 80 mg/kg.

Risk assessment calculations have been made by several individuals, also with variable …