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Full-Text Articles in Environmental Sciences
Mercury In The Gulf Of Mexico: Sources To Receptors, Reed Harris, Curtis Pollman, William Landing, David Evans, Donald Axelrad, David Hutchinson, Steven L. Morey, Darren Rumbold, Dmitry Dukhovskoy, Douglas H. Adams, Krish Vijayaraghavan, Christopher Holmes, R. Dwight Atkinson, Tom Myers, Elsie Sunderland
Mercury In The Gulf Of Mexico: Sources To Receptors, Reed Harris, Curtis Pollman, William Landing, David Evans, Donald Axelrad, David Hutchinson, Steven L. Morey, Darren Rumbold, Dmitry Dukhovskoy, Douglas H. Adams, Krish Vijayaraghavan, Christopher Holmes, R. Dwight Atkinson, Tom Myers, Elsie Sunderland
United States Department of Commerce: Staff Publications
Gulf of Mexico (Gulf) fisheries account for 41% of the U.S. marine recreational fish catch and 16% of the nation's marine commercial fish landings. Mercury (Hg) concentrations are elevated in some fish species in the Gulf, including king mackerel, sharks, and tilefish. All five Gulf states have fish consumption advisories based on Hg. Per-capita fish consumption in the Gulf region is elevated compared to the U.S. national average, and recreational fishers in the region have a potential for greater MeHg exposure due to the higher levels of fish consumption. Atmospheric we Hg deposition is estimated to be higher in the …