Earth Sciences Commons^™

Subsurface Acidity, Mike Bolland, Chris Gazey, Amanda Miller, Dave Gartner, Julie-Anne Roche

Bulletins 4000 -

Productive agriculture increases the concentration of hydrogen ions in soil, which acidifies the soil.

Aluminium is a component of many soil constituents, including clays and oxides, and is also present on the surfaces of soil organic matter. As the concentration of hydrogen ions in soil increases, soil pH decreases, and aluminium starts to dissolve from the soil constituents, increasing the concentration of aluminium ions in soil solution.

As the concentration of aluminium ions in the solution increases, the aluminium in the soil solution becomes increasingly toxic to plant roots, reducing root growth. The smaller amounts of plant roots explore a …

Wheatbelt Waterwise = Saltwise : Gardening Guide, John Colwill, Juana Roe

Bulletins 4000 -

As a result of agricultural clearing, many country towns are now feeling the effects of rising groundwater and the salt that it carries. Salinity has been identified as Australia’s number one environmental problem. While most people think that salinity means land lost to agriculture, it also poses a serious threat to many country towns. A report for the Department of Agriculture in 2001 highlighted the need for simple and cost-effective salinity management strategies to be adopted in wheatbelt towns. These included water recycling, revegetation and more efficient water use.