Earth Sciences Commons^™

Studying Soil Moisture And Land-To-Water Carbon Export In Urbanized Coastal Areas Using Remotely Sensed Data And A Regional Hydro-Ecological Model, Yun Yang

Graduate Doctoral Dissertations

The main objective of this research was to study the flux of dissolved organic carbon (DOC) from a terrestrial urbanized watershed to an estuarine system using a process-based regional hydro-ecological model and remotely sensed data.

While DOC is an important component of the global carbon cycle, the link of the variations in terrestrial carbon storage is still poorly understood. Soil moisture is a key factor that influences the amount of available water for vegetation growth and the decomposition rate of organic matter in the soil and thus contributes to the amount of DOC in the soil at the land-water boundary. …

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …