Chemistry Commons^™

Defining The Collapse Point In Colloidal Unimolecular Polymer (Cup) Formation, Ashish Zore, Peng Geng, Yuwei Zhang, Michael R. Van De Mark

Chemistry Faculty Research & Creative Works

Colloidal unimolecular polymer (CUP) particles were made using polymers with different ratios of hydrophobic and hydrophilic monomers via a self-organization process known as water reduction. The water-reduction process and the collapse of the polymer chain to form a CUP were tracked using viscosity measurements as a function of composition. A vibration viscometer, which allowed for viscosity measurement as the water was being added during the water-reduction process, was utilized. The protocol was optimized and tested for factors such as temperature control, loss of material, measurement stability while stirring, and changes in the solution volume with the addition of water. The …