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TÜBİTAK

2022

Conjugation

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Full-Text Articles in Chemistry

Microwave-Assisted Rapid Conjugation Of Horseradish Peroxidase-Dextran Aldehyde With Schiff Base Reaction And Decolorization Of Reactive Blue 19, Mi̇that Çelebi̇, Zafer Ömer Özdemi̇r, Murat Topuzoğullari Jan 2022

Microwave-Assisted Rapid Conjugation Of Horseradish Peroxidase-Dextran Aldehyde With Schiff Base Reaction And Decolorization Of Reactive Blue 19, Mi̇that Çelebi̇, Zafer Ömer Özdemi̇r, Murat Topuzoğullari

Turkish Journal of Chemistry

Microwave irradiation has become a routine technique in homogeneous and effective heating in organic synthesis. However, its application in enzyme-containing reactions is limited since it can cause denaturation of the enzyme. In this study, we have briefly investigated the effect of microwave heating on the conjugation reaction of horseradish peroxidase (HRP) with aldehyde derivative of dextran (D-CHO). The reaction was irradiated by microwave at 50 °C for 5 min. The conjugate was confirmed via GPC, in which the conjugates of HRP and D-CHO coexist with free unbound HRP molecules. Activity studies of HRP revealed that there is a small decrease …


Interaction Of The Nitrogen-Containing Carbon Backbone Polymers With Essential Α-Amino Acids, Andrey Sorokin, Maria Lavlinskaya Jan 2022

Interaction Of The Nitrogen-Containing Carbon Backbone Polymers With Essential Α-Amino Acids, Andrey Sorokin, Maria Lavlinskaya

Turkish Journal of Chemistry

The aim of this work is to research the interactions of water-soluble nitrogen-containing copolymers with essential amino acids in aqueous media. For this, poly(N-vinylformamide-co-N-vinylimidazole) and poly(N-vinylcaprolactam-co-N-vinylimidazole) random copolymers were synthesized by free radical polymerization. The products obtained are characterized by GPC, DLS, and FTIR. The copolymers have a narrow molecular weight distribution and low dispersity. The interactions of the obtained copolymers with histidine, proline, arginine, leucine, phenylalanine, and methionine were researched by UV spectroscopy, FTIR, and TEM. It was found that conjugation of the copolymers with amino acids correlates with the copolymer …