Open Access. Powered by Scholars. Published by Universities.®

Chemistry Commons

Open Access. Powered by Scholars. Published by Universities.®

PDF

TÜBİTAK

2013

GC-MS

Articles 1 - 2 of 2

Full-Text Articles in Chemistry

Antimicrobial Activity And Chemical Composition Of The Essential Oils Of Mosses (Hylocomium Splendens (Hedw.) Schimp. And Leucodon Sciuroides (Hedw.) Schwägr.) Growing In Turkey, Tayyi̇be Beyza Cansu, Büşra Yayli, Turan Özdemi̇r, Nevzat Batan, Şengül Alpay Karaoğlu, Nuretti̇n Yayli Jan 2013

Antimicrobial Activity And Chemical Composition Of The Essential Oils Of Mosses (Hylocomium Splendens (Hedw.) Schimp. And Leucodon Sciuroides (Hedw.) Schwägr.) Growing In Turkey, Tayyi̇be Beyza Cansu, Büşra Yayli, Turan Özdemi̇r, Nevzat Batan, Şengül Alpay Karaoğlu, Nuretti̇n Yayli

Turkish Journal of Chemistry

In the present work, the volatiles of mosses [Hylocomium splendens (Hedw.) Schimp. (Hylocomiaceae) and Leucodon sciuroides (Hedw.) Schwägr. (Leucodontaceae)] have been investigated by GC-FID and GC/MS. Fifty-eight compounds in the oil of H. splendens, representing 75.4%, and 41 compounds in the oil of L. sciuroides, representing 87.6%, were identified. The major components were found to be \beta-pinene (11.6%) and \alpha-pinene (8.9%) in the oil of H. splendens, and nonanal (26.8%) and heptanal (13.7%) in the oil of L. sciuroides. The essential oil of H. splendens was rich in monoterpenes (30.8%), and aldehydes (49.9%) were the major constituents in the oil …


Sesquiterpene Hydrocarbons Of The Essential Oil Of Actinolema Macrolema Boiss, Betül Demi̇rci̇, Gülden Koltuksuz Yasdikcioğlu, Kemal Hüsnü Can Başer Jan 2013

Sesquiterpene Hydrocarbons Of The Essential Oil Of Actinolema Macrolema Boiss, Betül Demi̇rci̇, Gülden Koltuksuz Yasdikcioğlu, Kemal Hüsnü Can Başer

Turkish Journal of Chemistry

The essential oils of Actinolema macrolema Boiss. (Apiaceae) were obtained by hydrodistillation in the first 3 (sample A) and the following 3 h (sample B) from crushed fruits and dried leaves (sample C), which were subsequently analyzed by GC and GC-MS. Overall, 64 components were characterized, representing 93% of the leaf oil. Thirty components were characterized from the fruit oil representing 95% of the first fraction and 90% of the second fraction consecutively. Guaia-5,7(11)-diene, selina-3,7(11)-diene, and juniper camphor were isolated from the oils by column chromatography and their structures were elucidated by GC-MS, ^1H NMR, and ^{13}C NMR. The occurrence …