Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Physical Sciences and Mathematics

The Sweet And Embellishing Lycium Arabicum Schweinf. Ex Boiss. Fruit Oil: A Potential Source Of Essential Ω-6 And Ω-9 Fatty Acids, Phytosterols, And Carotenoids, Jawhar Fakhfakh, Marwa Affes, Hazem Jabeur, Mohamed Ayadi, Noureddine Allouche Jan 2022

The Sweet And Embellishing Lycium Arabicum Schweinf. Ex Boiss. Fruit Oil: A Potential Source Of Essential Ω-6 And Ω-9 Fatty Acids, Phytosterols, And Carotenoids, Jawhar Fakhfakh, Marwa Affes, Hazem Jabeur, Mohamed Ayadi, Noureddine Allouche

Turkish Journal of Chemistry

In our current phytochemical investigation on the Tunisian plant Lycium arabicum Schweinf. ex Boiss., we attempted to explore the oil obtained from its fruits. This oil was extracted by cold maceration with ethanol and was analyzed to estimate its sterol and fatty acid content. The physicochemical parameters of the oil were also examined. They were specified in terms of acid value (0.8 ± 0.01 mg KOH g-1 oil), peroxide value (10.9 ± 0.02 meq O2 kg-1 oil), saponification value (162.97 ± 0.03 mg KOH g-1 oil), chlorophylls (1.011 ± 0.03 mg kg-1 oil) and carotenoids …


Causes And Consequences Of Soil Carbon Mobilization And Lake Brownification In Northern Forested Landscapes, Óscar Esbrí Senar Nov 2018

Causes And Consequences Of Soil Carbon Mobilization And Lake Brownification In Northern Forested Landscapes, Óscar Esbrí Senar

Electronic Thesis and Dissertation Repository

Global changes are fundamentally changing terrestrial and aquatic ecosystems. Some of the highest rates of global change are in the north, where they are leading to the faster destabilization of forest soil carbon and its mobilization as dissolved organic matter and causing the brownification of lakes. This thesis investigated the causes of soil carbon destabilization and consequences of the mobilized soil carbon to lake food webs. The first finding was that global change increased carbon export from catchments. Increased temperatures and changes in hydrologic connectivity interacted with catchment topography to modulate the timing, magnitude, and fate of soil carbon export. …


Climate Warming Reduces Essential Fatty Acid Production In Algae, Michael T. Arts, Stefanie M. Hixson, Samantha Mercieca Aug 2015

Climate Warming Reduces Essential Fatty Acid Production In Algae, Michael T. Arts, Stefanie M. Hixson, Samantha Mercieca

21st International Conference on Environmental Indicators (ICEI 2015)

No abstract provided.