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An Evaluation Of The Effects Of Dredging Within The Arkansas River Navigation System, Volume Iii-The Effects Upon The Zooplankton Associations, Edgar D. Short, Eugene H. Schmitz
An Evaluation Of The Effects Of Dredging Within The Arkansas River Navigation System, Volume Iii-The Effects Upon The Zooplankton Associations, Edgar D. Short, Eugene H. Schmitz
Technical Reports
The primary purpose of the zooplankton phase of the coordinated study was to attempt to evaluate the effects of dredging operations on the abundance, distribution, composition and complexity of the zooplankton communities within the aquatic system of the Arkansas River. The other phases of investigation include fish, macroinvertebrates, phytoplankton and some physico-chemical parameters. The lack of baseline data, needed for measurement of previous ecological conditions from which to detect past and future changes, proved to be a major impediment to any evaluation. Although the study involved only about 240 miles of the river in Arkansas, it should serve as an …
Composition Of Arkansas Grapes During Maturation, Cameron Jones, Dominic T.C. Yang, Thomas O. Whitley
Composition Of Arkansas Grapes During Maturation, Cameron Jones, Dominic T.C. Yang, Thomas O. Whitley
Journal of the Arkansas Academy of Science
Changes in organic acid and glucose content during maturation and ripening of grapes grown in Arkansas in 1973 are shown for four French hybrid varieties, S5279, S10878, SV23- 657, and S13053, and for four rotundifolia varieties, Scuppernong, Tarheel, Fry, and Magoon. In all varieties the concentrations of malates and tartrates were highest in the early stages of berry growth after veraison. During ripening the titratable acidity decreased and Balling and pH measurements increased. Although varieties reached maturity on different dates, changes in parameters followed similar curves typical for grapes of the species but occurring over a short period (Johnson and …